Posted:3 days ago|
Platform:
On-site
Part Time
Summary
You will be responsible for overseeing cost auditing and materials management to enhance productivity and control expenses, ensuring accurate reporting and strict adherence to internal controls. You will audit food and beverage operations, manage purchasing and inventory processes, and prepare detailed cost reports. Additionally, you will develop and supervise staff, support training initiatives, and uphold Hyatt’s policies, safety standards, and organizational culture.
Qualifications
Ideally with a relevant degree or diploma in Finance, Commerce or Hospitality/Tourism management. Minimum 2 years work experience as Accountant or Accounting Clerk in larger operation. Good problem solving, administrative and interpersonal skills are a must.
Hyatt Regency Trivandrum
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