Posted:1 week ago|
Platform:
On-site
Full Time
Job Title: Indian Commi 1 Department: Kitchen – Indian Section Reporting To: CDP / Sous Chef Location: [Enter Location] Employment Type: Full-Time Job Summary Assist in preparing and cooking Indian cuisine items under supervision, ensuring quality and hygiene standards. Key Responsibilities Prepare ingredients and assist in cooking Indian starters, main courses, breads, and gravies Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene at the workstation Assist in kitchen setup and mise en place Proper storage and labeling of ingredients Support senior chefs during busy service hours Requirements 1–2 years experience in Indian kitchen or similar role Basic knowledge of Indian cooking techniques and spices Ability to work in shifts and under pressure Good hygiene and teamwork skills Show more Show less
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Delhi, India
Salary: Not disclosed
Delhi, India
Salary: Not disclosed
