CDP / SR. CDP - Bakery & Pastry ( Nagpur Location )

To take care of daily food preparation to meet standards and quality set by

the Company

Knowledge of different variety of Pastry.

To co-ordinate daily tasks with Sous Chef

To supervise the work of DCDP and Commis.

To estimate daily production needs and to check the quality of raw and

cooked food materials.

To ensure that the production, preparation and presentation of food articles

are of highest quality standards.

To ensure highest standards of guest satisfaction in terms of quality of

products.

To ensure highest adherence to food cost on the perpetual basis.

To ensure documentation of all Standard Operating Procedures and policies

pertaining to food preparation, receiving, storage and sanitation.

To document all menu items, recipes, method of production and

presentation standards.

To operate all department equipment and ensuring the correction of

malfunction if any.

To implement excellent menu creations to enhance feel good factor for

customers.

To follow high standards of cleanliness and hygiene in all processes.

To conduct the first round of interview up to the positions of DCDP.

To conduct the induction sessions of new joiners.

To sanction leaves of the DCDP and Commis.

To ensure that necessary trainings are conducted for DCDP and Commis as

per training calendar.

To prepare and manage duty roster.

Candidate Profile-

BHM, Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines.

Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.

Regards,

Poonam Chiplunkar

Email Id - poonamoasis@gmail.com