1 - 5 years

0 Lacs

Posted:6 days ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

You will be responsible for welcoming and greeting guests in a warm and friendly manner to create a pleasant dining atmosphere. Your main duties will include accurately recording food and beverage orders, entering them into the POS system, and serving guests in a timely and professional manner. It will be your responsibility to provide recommendations on menu items and specials, respond to guest inquiries and concerns promptly, and ensure guest satisfaction by resolving issues effectively. Collaboration with kitchen and bar staff is essential to ensure efficient and smooth service. As a Restaurant Captain and Server, you will also supervise and train junior staff members, offering guidance and support to maintain high standards of service. To excel in this role, you must have 1-2 years of proven experience as a Restaurant Captain and Server in a high-volume restaurant. Your knowledge of food and beverage preparation and presentation techniques should be excellent. Strong leadership skills are crucial to manage and motivate your team effectively. Exceptional communication and interpersonal skills will enable you to interact with guests and colleagues efficiently. Handling multiple tables and prioritizing tasks effectively are essential skills for this position. Your attention to detail and organizational abilities will contribute to the overall success of the restaurant. Flexibility is key, as you will be required to work flexible hours, including weekends and holidays. In return, you can expect a competitive salary based on experience and performance, with opportunities for advancement and career growth within a fast-paced and dynamic organization. The flexible work schedule will accommodate your personal needs and commitments. Employee discounts on food and beverages at the restaurant, along with comprehensive training and development programs, will further enhance your skills and expertise in the hospitality industry. This is a full-time position with a rotational shift schedule, and the work location is in person.,

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