Cafe Manager BE25MA25

0 years

0 Lacs

Posted:2 months ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

The Role Imafoodi the food marketplace started in 2016 with vision to reduce scarcity, security & affordable food for all. Imafoodi is food marketplace on mission to help billions of Earthian’s to have healthy, tasty, nutritious food daily. Adulterations & higher priced lower quality food is impacting lives of humans we want to change & look forward to feed Billions daily. We are looking to hire an experienced cafĂ© manager to oversee the day-to-day operations of our cafĂ©. The cafĂ© manager’s responsibilities include processing payments using the cafĂ©'s Point of Sale System, making bank deposits, and ensuring that the cafĂ© is clean and well-presented at all times. You should also be able to oversee the maintenance and repair of cafĂ© equipment. To be successful as a cafĂ© manager, you should demonstrate exemplary management and leadership skills and ensure that the cafĂ© staff carries out all duties efficiently. Ultimately, an exceptional cafĂ© manager should be able to achieve excellent customer service. Responsibilities Recruiting, training, and supervising cafĂ© staff. Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence. Ensuring that all cafĂ© expenses are within budget and identifying ways to decrease operational costs. Receiving delivered cafĂ© supplies and verifying that the correct items and quantities have been delivered. Taking inventory of cafĂ© supplies and ordering new stock as needed. Resolving customer complaints regarding food quality and customer service. Suggesting new menu items based on customers' preferences and feedback. Identifying strategies to retain and attract customers. Requirements High school diploma or GED. Bachelor's degree or certification in business administration or business management is advantageous. Proven management experience in the hospitality industry. A food handler's license. Sound knowledge of food health and safety regulations. Strong business acumen. Exemplary management skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Show more Show less

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