Bakery Chef

is looking for a skilled and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for preparing a wide variety of bakery products, including pastries, Chocolates cakes, and desserts, while maintaining high standards of hygiene, consistency, and presentation. Key Responsibilities: Decorate cakes and desserts with icing, fondant, chocolate, etc., as per design requirements Ensure quality, consistency, and presentation of all bakery products Maintain cleanliness and hygiene of the kitchen and equipment Monitor stock levels of ingredients and coordinate with procurement for replenishment Ensure proper storage of ingredients and finished goods as per food safety norms Check for expiry dates and follow FIFO Innovate and contribute to new product ideas or seasonal offerings Work closely with store managers and kitchen assistants for timely order completion Maintain production timelines and reduce wastage Requirements: Minimum 2 years of experience as a Pastry Chef/Baker in a commercial bakery or hotel Skilled in cake baking, icing, and pastry preparation Knowledge of food safety and hygiene standards (FSSAI preferred) Ability to work in a fast-paced environment and meet deadlines Team player with a positive attitude Basic literacy in English or Tamil for recipe reading and communication Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Rotational shift Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Fixed shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person