is looking for a skilled and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for preparing a wide variety of bakery products, including pastries, Chocolates cakes, and desserts, while maintaining high standards of hygiene, consistency, and presentation. Key Responsibilities: Decorate cakes and desserts with icing, fondant, chocolate, etc., as per design requirements Ensure quality, consistency, and presentation of all bakery products Maintain cleanliness and hygiene of the kitchen and equipment Monitor stock levels of ingredients and coordinate with procurement for replenishment Ensure proper storage of ingredients and finished goods as per food safety norms Check for expiry dates and follow FIFO Innovate and contribute to new product ideas or seasonal offerings Work closely with store managers and kitchen assistants for timely order completion Maintain production timelines and reduce wastage Requirements: Minimum 2 years of experience as a Pastry Chef/Baker in a commercial bakery or hotel Skilled in cake baking, icing, and pastry preparation Knowledge of food safety and hygiene standards (FSSAI preferred) Ability to work in a fast-paced environment and meet deadlines Team player with a positive attitude Basic literacy in English or Tamil for recipe reading and communication Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Rotational shift Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Fixed shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

is looking for a skilled and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for preparing a wide variety of bakery products, including pastries, Chocolates cakes, and desserts, while maintaining high standards of hygiene, consistency, and presentation. Key Responsibilities: Decorate cakes and desserts with icing, fondant, chocolate, etc., as per design requirements Ensure quality, consistency, and presentation of all bakery products Maintain cleanliness and hygiene of the kitchen and equipment Monitor stock levels of ingredients and coordinate with procurement for replenishment Ensure proper storage of ingredients and finished goods as per food safety norms Check for expiry dates and follow FIFO Innovate and contribute to new product ideas or seasonal offerings Work closely with store managers and kitchen assistants for timely order completion Maintain production timelines and reduce wastage Requirements: Minimum 2 years of experience as a Pastry Chef/Baker in a commercial bakery or hotel Skilled in cake baking, icing, and pastry preparation Knowledge of food safety and hygiene standards (FSSAI preferred) Ability to work in a fast-paced environment and meet deadlines Team player with a positive attitude Basic literacy in English or Tamil for recipe reading and communication Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Rotational shift Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Fixed shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Responsibilities involves providing excellent guest service, handling food and beverage orders, and ensuring the smooth operation of the restaurant or dining area. Key responsibilities include greeting guests, taking orders, serving food and beverages, processing payments, and maintaining a clean and organized dining environment as well as room service. Core Responsibilities: Guest Service: Greeting guests, taking their orders, and providing recommendations on menu items. Order Processing: Accurately entering orders into the system, communicating with the kitchen, and ensuring orders are prepared and delivered promptly. Food & Beverage Serving: Serving food and beverages to guests in room or dining, ensuring proper presentation and attention to detail. Cash Handling: Processing payments, handling cash, and making change accurately. Table Management: Setting tables, clearing dirty dishes, and maintaining a clean dining environment. Product Knowledge: Being familiar with the menu, ingredients, and any special offers or promotions. Customer Interaction: Building rapport with guests, addressing their needs, and handling any complaints or issues. Teamwork: Collaborating with other F&B staff members to ensure smooth service. Hygiene & Safety: Adhering to food safety and hygiene regulations. Skills and Qualities Required: Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Strong customer service skills. Basic math skills for cash handling. Ability to work as part of a team. Good attention to detail. Physical ability to stand, walk, and lift light objects. Job Types: Full-time, Permanent Experience: Hotel or Restaurant Service: 1 year (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

A continental chef's responsibilities include: Preparing, cooking, and presenting continental dishes Planning seasonal dishes and specials Studying recipes and setting up menus Training and supervising junior chefs Managing kitchen staff and delegating tasks Ensuring safety and sanitation practices in the kitchen Monitoring food and labor costs Keeping up with industry trends and creating new recipes Assisting with stock ordering and monitoring procedures Participating in meetings, training, and forums . Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Job Types: Full-time, Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Responsibilities involves providing excellent guest service, handling food and beverage orders, and ensuring the smooth operation of the restaurant or dining area. Key responsibilities include greeting guests, taking orders, serving food and beverages, processing payments, and maintaining a clean and organized dining environment as well as room service. Core Responsibilities: Guest Service: Greeting guests, taking their orders, and providing recommendations on menu items. Order Processing: Accurately entering orders into the system, communicating with the kitchen, and ensuring orders are prepared and delivered promptly. Food & Beverage Serving: Serving food and beverages to guests in room or dining, ensuring proper presentation and attention to detail. Cash Handling: Processing payments, handling cash, and making change accurately. Table Management: Setting tables, clearing dirty dishes, and maintaining a clean dining environment. Product Knowledge: Being familiar with the menu, ingredients, and any special offers or promotions. Customer Interaction: Building rapport with guests, addressing their needs, and handling any complaints or issues. Teamwork: Collaborating with other F&B staff members to ensure smooth service. Hygiene & Safety: Adhering to food safety and hygiene regulations. Skills and Qualities Required: Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Strong customer service skills. Basic math skills for cash handling. Ability to work as part of a team. Good attention to detail. Physical ability to stand, walk, and lift light objects. Job Types: Full-time, Permanent Experience: Hotel or Restaurant Service: 1 year (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

A continental chef's responsibilities include: Preparing, cooking, and presenting continental dishes Planning seasonal dishes and specials Studying recipes and setting up menus Training and supervising junior chefs Managing kitchen staff and delegating tasks Ensuring safety and sanitation practices in the kitchen Monitoring food and labor costs Keeping up with industry trends and creating new recipes Assisting with stock ordering and monitoring procedures Participating in meetings, training, and forums . Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Job Types: Full-time, Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person