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Home
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Jobs in Bengaluru
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Jones Lang LaSalle Property Consultants (India) Pv t. Ltd.
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Assistant Manager - Food and Beverages

Assistant Manager - Food and Beverages

Jones Lang LaSalle Property Consultants (India) Pv t. Ltd.

4 - 7 years

5 - 9 Lacs

Bengaluru

Posted:3 days ago| Platform:

Apply

Skills Required

microsoft office suite profit and loss account cost control finance budget management operations management event operations customer service food packing presentation skills hospitality management menu planning beverage hospitality

Work Mode

Work from Office

Job Type

Full Time

Job Description

Reporting to: Employee Services Lead

The Assistant Manager- Food and Beverage supports and oversees daily operations of the corporate dining facilities. This role ensures high-quality food service, maintains customer satisfaction, and assists in managing staff and resources efficiently.

What this job involves

Operations Management:

Assist in daily operations of corporate cafeterias, catering services, and food-related events.
Ensure compliance with food safety regulations and company policies.
Monitor inventory levels and assist with ordering supplies.
Maintain cleanliness and organization of dining areas and kitchens.

Staff Management:

Help supervise and train food service staff.
Assist in creating staff schedules and managing workflow.
Support performance evaluations and provide feedback to team members.
Foster a positive work environment and promote teamwork.

Customer Service:

Address customer inquiries, feedback, and complaints promptly.
Implement strategies to enhance customer satisfaction.
Gather and analyze customer feedback to improve services.

Menu Planning and Quality Control:

Collaborate with the chef to develop diverse, nutritious menus.
Ensure consistent food quality and presentation.
Implement and monitor portion control and waste reduction measures.

Financial Management:

Assist in budget preparation and cost control measures.
Monitor food and labor costs.
Analyze financial reports and suggest improvements.

Event Coordination:

Help plan and execute corporate events and catering services.
Coordinate with other departments for special functions.

Health and Safety:

Ensure compliance with health, safety, and sanitation standards.
Conduct regular safety inspections and implement corrective actions.

Sustainability Initiatives:

Support implementation of eco-friendly practices in food service operations
Promote use of local and sustainable ingredients when possible

Required Skills and Experience:

Minimum 4-7 years experience in relevant role.

Interpersonal skills with a strong client focus
Prior experience in customer service or client-facing roles Familiarity with corporate real estate and facilities management principles Experience in fine dining, Event operations, or high-volume service preferred
Proven experience managing staff (scheduling, training, performance management)
Strong Budget management and financial skills, profit & loss statements, food & labor cost controls
Technical comprehension and experience with performance-based service contracts and vendor management Knowledge of health codes, food safety standards regulations
Experience conducting or overseeing inspections and compliance checklists
Knowledge of occupational safety requirements
Demonstrated Initiative Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) Excellent written and oral communication skills Degree or diploma in Hospitality Management/ Food & Beverage Services

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