Posted:1 week ago|
Platform:
On-site
Full Time
An Indian Chef specializes in preparing authentic Indian cuisine, blending traditional spices and cooking techniques to create flavorful dishes. Here are the key responsibilities: Menu Planning: Designing and curating Indian dishes that align with restaurant themes and customer preferences. Food Preparation: Cooking a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties. Ingredient Selection: Sourcing and using high-quality spices, herbs, and fresh ingredients to maintain authenticity. Kitchen Management: Supervising kitchen staff, ensuring hygiene standards, and maintaining efficient operations. Recipe Development: Innovating new dishes while preserving traditional flavors. Quality Control: Ensuring consistency in taste, presentation, and portion sizes. Stock & Inventory Management: Monitoring supplies and placing orders as needed. Training & Mentorship: Guiding junior chefs and kitchen staff in Indian cooking techniques. Job Type: Full-time Pay: ₹8,370.32 - ₹38,470.61 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person
HOTEL CARNIVORE
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