Tandoori Chef

Job Description

Tandoori Chef de Partie (CDP) - Job Description Position Overview: The Tandoori CDP is responsible for managing the tandoor section of the kitchen, producing kebabs, tikkas, breads, and grilled items. This role ensures the authenticity and consistency of tandoori dishes while maintaining hygiene and operational efficiency. Key Responsibilities: Operate and maintain tandoor oven. Prepare marinades and cook kebabs, breads, and tikkas. Maintain uniformity in taste and appearance. Control wastage and ensure portion control. Uphold cleanliness and safety in the tandoor area. Coordinate with service staff for timely delivery. Requirements: 2–4 years of experience in tandoor operations. Expert in Indian grills and clay oven cooking techniques. Strong understanding of marination and meat handling. Ability to multitask and deliver under pressure. Why Join Us? Join Our Team at Hotel Chenthur Park! Hotel Chenthur Park in Coimbatore is seeking dedicated and skilled professionals to join our team. If you are passionate about hospitality and providing excellent service, we would love to hear from you. We are hiring for the above position. At Hotel Chenthur Park, we value dedication, teamwork, and a commitment to excellence. Join a team that takes pride in delivering exceptional service and creating unforgettable guest experiences. Salary will be provided according to the market standards and previous drawn salary. How to Apply: Interested candidates can submit their resumes to [ hrchenthurpark@gmail.com ]. We look forward to welcoming you to our team! Address: Avinashi road, Near airport SITRA, Behind SBS lodge, TNHB colony, Madhusudhan layout, Civil aerodrome post, Nehru nagar west, Coimbatore, Tamil Nadu-641014. Website: https://www.hotelchenthurpark.com/ Mob: 98428 11176 Job Types: Full-time, Permanent Benefits: Food provided Work Location: In person