Posted:12 hours ago|
Platform:
On-site
Full Time
Job Summary: We’re looking for a Store Executive to manage inventory, ensure timely dispatch, and oversee daily warehouse operations. The ideal candidate should have experience in handling food products, maintaining stock accuracy, and coordinating with kitchen and delivery teams. Location: Trivandrum, Kerala Industry: Food & Beverage (Indian Café) Key Responsibilities: Manage inventory and stock levels Plan and coordinate daily dispatches Supervise loading/unloading and maintain cleanliness Liaise with vendors, delivery partners, and café staff Maintain records in Excel Requirements: 1-3 years’ experience in food/restaurant/warehouse roles Knowledge of inventory and dispatch management Basic computer skills (Excel, stock tools) Organized, reliable, and team-oriented
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