Sr. Sous Chef (Indian Cuisine)

Company Description

The Wave Goa is a boutique eco-resort near scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Our resort blends natural materials and thoughtful design with a commitment to the environment, offering a refined experience by the sea. With eco-friendly cottages, a kitchen serving globally-inspired flavors, and a laid-back coastal vibe, The Wave provides a serene atmosphere to reconnect and recharge. We stand for sustainable living, seasonal and ingredient-driven coastal cuisine, and mindful travel.

Role Description

This is a full-time on-site role for a Sr. Sous Chef specializing in Indian Cuisine, located in Goa, India. The Sr. Sous Chef will assist the Head Chef in day-to-day kitchen operations, including menu planning, ingredient selection, and preparation of Indian dishes. Responsibilities include supervising kitchen staff, ensuring food quality and presentation, maintaining kitchen hygiene standards, and overseeing inventory and stock management. The Sr. Sous Chef will also be involved in training junior chefs and collaborating on new recipes and menu items.

Qualifications

• Expertise in Indian cuisine and cooking techniques
• Strong knowledge of ingredient selection and menu planning
• Experience in kitchen operations, inventory, and stock management
• Supervisory skills and the ability to train junior chefs
• Attention to food quality, hygiene, and presentation standards
• Excellent organizational and communication skills
• Ability to work in a fast-paced environment
• Certification in Culinary Arts or a related field is a plus
• Prior experience in a similar role is preferred