Restaurant Manager

5 - 31 years

0 Lacs

Posted:1 month ago| Platform: Apna logo

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Work Mode

Remote

Job Type

Full Time

Job Description

Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. Ordering supplies, managing inventory, and controlling waste. Preparing reports on sales, costs, and other performance metrics.

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