1)Experience in Purchasing of Restaurant items like ingredients, vegetables, consumables etc at best prices from the suppliers. 2) Monitor quality & quantity of all the deliveries to the restaurant. delivery times and transportation cost. 3) Ensure availability of RM/Ingredients at appropriate level in the stores. 4) Monitor delivery timings of farming products suppliers e.g. vegetables, eggs, etc on daily basis to ensure the fresh items delivery. 5) Checking & confirming the expiry date/BBD of the items while delivery to the restaurant. 6) Placing order to the vendor with suffiest lead time and with proper details to buy the right product. 7) Negotiation skill with good communication in English. 8) Monitoring stocks of all required items in restaurant to optimisation of inventory specially for perishable items

Responsibilities: * Maintain inventory levels * Serve drinks with accuracy * Collaborate with kitchen team on menu development * Follow liquor laws & safety protocols * Manage bar operations Provident fund Health insurance

Role: Responsible for smooth functioning of accounts. Description : Manage the entire account process, ensuring on-time payments, and providing timely updates and information. Key Accountabilities : Perform month-end and year-end close processes, including reconciliations and journal & bank entries. Record purchases & sales in Tally on daily basis. Ensure timely and accurate processing of accounts payable and accounts receivable. Monitor and reconcile bank statements and general ledgers. Preparation & compilation of details for payments monthly TDS payments and quarterly advance taxes. Preparation & compilation of details for Quarterly TDS and TCS Returns. Maintain financial data and records in compliance with company policies and regulations. Provide support to other members of the accounting team as needed. Software knowledge: Tally Prime, MS-Office especially MS-Excel, MS-Word and MS-PowerPoint. Qualifications & Candidate profile: Graduate minimum 3-5 years of experience in accounting. Strong attention to details and accuracy. Proven problem-solving and resolution skill. Effective Coordination and communication within company.

Roles and Responsibilities Prepare and serve beverages according to standard recipes with excellent quality. Maintain a clean and organized bar area, including inventory management and ordering supplies. Provide exceptional customer service by greeting customers, taking orders, and handling guest requests. Ensure compliance with liquor laws, regulations, and company policies regarding alcohol sales and consumption. Collaborate with other team members to achieve sales targets and maintain high levels of customer satisfaction.

Responsibilities: * Manage staff scheduling & training * Ensure guest satisfaction through service excellence * Oversee restaurant operations & finances * Collaborate with marketing team on promotions & events Health insurance Annual bonus Food allowance