1 years

2 - 3 Lacs

Posted:17 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Role & Responsibilities:

  • Daily Operations Management
  • Oversee the day-to-day operations of the restaurant.
  • Ensure smooth coordination between kitchen, service, and billing teams.
  • Staff Supervision
  • Recruit, train, and supervise staff.
  • Schedule shifts and manage attendance.
  • Motivate team members to provide excellent customer service.
  • Customer Service
  • Handle guest complaints and ensure customer satisfaction.
  • Maintain high service standards at all times.
  • Inventory & Stock Control
  • Monitor inventory levels, place orders, and manage suppliers.
  • Ensure proper storage and reduce wastage.
  • Sales & Profitability
  • Drive sales and control operational costs.
  • Implement marketing strategies and promotions.
  • Prepare daily/weekly/monthly reports.
  • Hygiene & Compliance
  • Ensure cleanliness and safety standards are followed.
  • Comply with health and food safety regulations.
  • Cash & Billing Management
  • Manage billing, cash flow, and daily closures.
  • Coordinate with accounts for reconciliation.

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

  • Flexible schedule
  • Paid time off

Schedule:

  • Day shift

Experience:

  • Restaurant management: 1 year (Preferred)

Work Location: In person

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