Posted:8 hours ago|
Platform:
Remote
Full Time
We are seeking an experienced restaurant manager to lead operations at our 2 veg restaurants in Kannur, Kerala. Key Responsibilities: Lead, recruit, train, and manage front and back-of-house staff. Oversee daily restaurant operations, including opening and closing procedures Manage and optimize online delivery platforms for performance and accuracy. Ensure high levels of customer satisfaction and handle guest feedback promptly Monitor daily sales, track KPIs, and report performance metrics to management Manage inventory, stock levels, and vendor coordination Ensure compliance with hygiene, safety, and cleanliness standards at all times Implement cost control measures and improve overall operational efficiency Manage Zomato and Swiggy sales. Minimum 5+ years of experience as a Restaurant Manager Prior experience in managing vegetarian restaurants , preferably in South India Strong leadership, communication, and team management skills Proficiency in handling both dine-in and online delivery operations Familiarity with inventory and POS systems. Must have experience managing online sales via Zomato and Swiggy. Fluent in Malayalam, Tamil and Hindi Job Type: Full-time Pay: ₹38,000.00 - ₹40,000.00 per month Experience: Restaurant management: 5 years (Required) Language: Malayalam (Preferred) Tamil (Preferred) Hindi (Preferred) Work Location: Remote
Aquarius group
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