Posted:1 month ago|
Platform:
On-site
Full Time
Job Summary:
The Restaurant Captain plays a key supervisory role in the daily operations of the restaurant. They are responsible for ensuring excellent guest service, coordinating between the kitchen and service staff, managing reservations, and ensuring the overall quality of dining experiences.
Key Responsibilities:
Qualifications and Skills:
Education & Experience:
Working Conditions:
Intrested Candidates send CV to hr@hotelflower.com Or call to 8078525252
Job Type: Full-time
Work Location: In person
mathais bakery
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