55 Recipe Development Jobs

As a Commercial Chef at Bayfield Food Ingredients, you will play a crucial role in demonstrating the versatility and application of our high-quality food ingredients. Your primary responsibilities will include conducting live product demonstrations for customers, potential clients, and channel partners, showcasing the various applications of our products. You will also be responsible for providing product training to channel partners, creating innovative recipes using our ingredients, and engaging directly with customers to gather feedback and support product adoption. Your expertise in culinary innovation and passion for ingredients will be key assets in this role. To qualify for this position, you should possess a Diploma or Degree in Hotel Management and have a minimum of 2-3 years of hands-on experience in a hot kitchen environment. Previous experience in B2B sales or working with food ingredients in a B2B setting will be advantageous. You should demonstrate exceptional culinary skills, a strong understanding of various cooking techniques, and creativity in recipe development. Excellent presentation and communication skills are essential, as you will be required to perform in front of groups and engage effectively with customers and partners. Strong interpersonal skills, the ability to understand customer needs, and a self-motivated approach to work are also crucial for success in this role. Additionally, a willingness to travel locally and occasionally out of station for demonstrations and training is required. Working at Bayfield Food Ingredients offers you the opportunity to work with high-quality, innovative food ingredients, professional growth prospects, and a collaborative work environment. We provide a competitive salary and benefits package to our employees, ensuring a rewarding and fulfilling career experience. If you are passionate about culinary innovation and eager to showcase the potential of food ingredients, we encourage you to apply for this exciting opportunity.,

Lead kitchen operations and supervise all Commis chefs Handle planning and execution of multi-cuisine menus (Indian, Continental, Bakery) Ensure timely preparation, presentation, and portion control

Lead kitchen operations and supervise all Commis chefs Handle planning and execution of multi-cuisine menus (Indian, Continental, Bakery) Ensure timely preparation, presentation, and portion control Coordinate procurement, storage Required Candidate profile Reports to: Operations Manager Qualification: Hotel Management graduate or equivalent culinary diploma Experience: 4-6 years in multiple cuisine kitchens in hotels/resorts

Educational Requirements Master Of Comp. Applications,Master Of Engineering,Master Of Science,Master Of Technology,Bachelor Of Comp. Applications,Bachelor Of Science,Bachelor of Engineering,Bachelor Of Technology Service Line Engineering Services Responsibilities Key Responsibilities :1. Support the SAP Recipe Development solution by replicating the reported issues and providing solution.2. Work closely with technical resources to drive the execution of solution.3. Test the solution and provide knowledge transfer to L2 support team and regression testing team.Technical Experience :1. SAP PLM, SAP Recipe Development (specifications, recipes, label sets, BOMs) preferably for Food & Beverages client.2. Thorough understanding of the standard solution.3. Should have worked on functional design documents for enhancements.Roles & responsibilities Additional Responsibilities: Ability to develop value-creating strategies and models that enable clients to innovate, drive growth and increase their business profitability Good knowledge on software configuration management systems Awareness of latest technologies and Industry trends Logical thinking and problem solving skills along with an ability to collaborate Understanding of the financial processes for various types of projects and the various pricing models available Ability to assess the current processes, identify improvement areas and suggest the technology solutions One or two industry domain knowledge Client Interfacing skills Project and Team managementAdditional information(Optional) Technical and Professional Requirements: 1) DMS, ECTR or2) Recipe Development or3) Engineering Record/Change Record or4) SAP VC/AVC or5) SAP ABAP with Webdynpro Preferred Skills: Technology-PDM / PLM-PDM / PLM - ALL

Indian & Tandoor Cooking Takes care of daily food preparation; meet standard & quality set Maintain Hygiene standards Deal with deliveries and stock rotation Follow instructions & recommendations from immediate superiors to complete daily tasks. . Required Candidate profile Experience of working in high volume Indian/Tandoor kitchen for a year in the same designation. Hotel Management Graduates/Craft course/ Diploma holders welcome.

The role of a CDP for Continental Cuisine involves leading the preparation and presentation of Continental dishes, overseeing junior staff, and playing a crucial role in maintaining taste consistency and kitchen efficiency. Your main responsibilities will include planning and preparing Continental dishes according to the menu, supervising kitchen assistants and commis chefs, ensuring high standards of hygiene and cleanliness, managing portion control and stock rotation, as well as contributing to the development of new recipes. To be successful in this role, you should have at least 3 years of experience in Continental cuisine, possess the ability to work well under pressure and handle multiple tasks simultaneously, and demonstrate strong culinary and leadership skills. This is a full-time, permanent position with benefits such as provided food, Provident Fund, day shift schedule, and a performance bonus. The work location is in person.,

The Chef Cook position is a full-time on-site role located in Ahmedabad. As a Chef Cook, your responsibilities will include preparing, cooking, and presenting dishes to the highest standards. Your daily tasks will involve menu planning, managing kitchen staff, ensuring kitchen cleanliness, and maintaining high levels of hygiene and food safety. Additionally, you will be required to coordinate with suppliers, manage inventory, and ensure the timely execution of orders. To excel in this role, you should possess strong culinary skills, including cooking techniques and food presentation. Menu planning and recipe development experience are also essential. Kitchen management skills, such as staff supervision and inventory management, will be crucial. Knowledge of food safety, hygiene regulations, and kitchen cleanliness standards is a must. The ability to work in a fast-paced environment, manage multiple tasks efficiently, and demonstrate excellent organizational and time management skills are key for success in this role. Relevant certifications in culinary arts, food safety, or related fields would be advantageous. Previous experience in a similar role is preferred.,

• Role Summary: 1. Product Development and Commercialization. Prototype preparation in lab for Standardization of recipes as per product brief given. Cooking validation studies for new products. Feasibility study for new products on line and Commercialization in different plants. Line trials conduction for new product before commercial production and records Line product yield study for costing. New Raw material or raw material from new vendor analysis and reports Raw material evaluation, specs review for new product development. Updating ops team on new projects 2. NPD/Existing products: Ensure that NPD projects are delivered within timeline Liaising with Projects, Marketing, SCM, M&E & Packaging team for various outputs required for business at the time of the NPD trials, planning, agreement, stabilization, material scheduling, and finalization of process loss for different products. Supporting in developing process, introduce new technologies, selecting & commissioning of equipment, organize trials, and organize documentation & validation to get the site approved & thereafter commercialization of projects. • Qualification & Experience: Food technologist (CFTRI or equivalent) Added advantage if the candidate has an exposure in Frozen Food Commercialization. Should be comfortable working in cross functional groups. The person appointed will not have any direct reports and will work through other departments or vendors team. Some exposure in this kind of working will be of an added advantage. Should be willing to travel extensively 3 - 5 years work experience in the packaged food industry within R&D/NPD departments.

This is a full-time, on-site role for an Indian Executive Chef located in Gurugram. As the Indian Executive Chef, you will be responsible for overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. Your duties will include menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Additionally, you will lead, train, and manage kitchen staff, working closely with management to provide an exceptional dining experience for guests. To excel in this role, you should possess strong skills in Indian cuisine, covering both traditional and modern cooking techniques. Experience in menu planning, recipe development, and culinary creativity is essential. Proficiency in inventory management and cost control is required to effectively manage kitchen resources. Your excellent leadership and team management skills will be crucial in guiding kitchen staff towards success. Adherence to food safety and hygiene standards is a non-negotiable aspect of this position. Strong organizational and time management skills are necessary to handle the demands of the role, which often involves working under pressure in a fast-paced environment. A Degree or Diploma in Culinary Arts or a related field is preferred for this position. Prior experience as an Executive Chef or in a similar leadership role in a reputable restaurant would be an advantage. If you are passionate about Indian cuisine, possess the required culinary skills, and thrive in a leadership role within a dynamic kitchen environment, we invite you to consider joining our team as an Indian Executive Chef in Gurugram.,

The Sous Chef Bakery is responsible for managing the bakery operations within the dining vertical, ensuring consistent production of high-quality breads and baked goods. This role requires strong coordination with the Pastry Chef, working effectively with the team, and having a passion for both traditional and contemporary baking techniques. The incumbent must be an excellent trainer, capable of upskilling team members while driving innovation and operational excellence in a fast-paced, large-scale environment. Key Responsibilities include coordinating closely with the Pastry Chef to execute the bakery vision and meet production timelines, leading and supervising a bakery team, providing hands-on training and mentoring, maintaining consistency and quality across all bakery items including artisanal breads and baked goods, demonstrating expertise in both old-world classic recipes and modern bread-making techniques, ensuring that bakery output aligns with seasonal menus and brand expectations in terms of taste, aesthetics, and portioning, innovating and developing new recipes and product lines in collaboration with the culinary leadership, overseeing inventory management, ingredient requisitioning, and par stock maintenance in coordination with the purchase team, enforcing high standards of hygiene, food safety, and equipment cleanliness across all bakery operations, contributing to planning and execution of special menus, themed events, and promotional offerings, keeping wastage under control and ensuring cost-effective production without compromising on quality, upholding documentation standards for recipes, training material, and SOPs, and ensuring smooth functioning of bakery equipment and coordinating timely maintenance with engineering. Qualifications & Experience required for this role include a Degree or Diploma in Hotel Management; Bakery & Confectionery from a recognized institution, 8-10 years of experience in bakery kitchen, with at least 3-4 years in a leadership or sous chef role, current employment in a high-volume pastry/bakery setup (e.g., luxury hotel, fine-dining establishment, or premium patisserie), deep knowledge of breads and exposure to contemporary global baking trends, excellent training and team-building skills, capable of nurturing talent within the bakery team, strong communication, planning, and time-management skills, and commitment to innovation, quality, and guest satisfaction.,

Job Description: Local Ferment Co is a new-age beverage brand based in Bengaluru, dedicated to crafting India's CLEANEST beverages such as Kombucha, Ginger Ale, and Shrub Soda (fruit-based). As a Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. This full-time on-site position requires a Head Brewer who is passionate about working in a non-alcoholic space. It is important to note that this role is distinct from the alcoholic beverage industry, focusing on products like Kombucha and other non-alcoholic beverages. Prior experience in brewing Kombucha and similar beverages is highly preferred for this role. Key Responsibilities: - Supervise the daily brewing operations, which includes recipe development, sourcing ingredients, managing fermentation, maintaining batches, and ensuring quality control across all products. - Collaborate with the management team to create new flavors and maintain consistent quality standards. - Procure and oversee the management of brewery equipment and inventory. - Work towards optimizing beverage costs and adhere to hygiene Standard Operating Procedures (SOPs). - Keep accurate records of batch details, costs, and damages using Excel. - Coordinate effectively with the sales team to predict monthly production requirements and budget accordingly. If you are a passionate Brewer with expertise in non-alcoholic beverages and are eager to contribute to the innovative beverage offerings at Local Ferment Co, we encourage you to apply for this exciting opportunity.,

The Executive Pastry Chef position is a full-time, on-site role located in Gandhinagar. As the Executive Pastry Chef, you will be responsible for overseeing bakery operations, preparing a variety of baked goods, and developing new and innovative 100% vegetarian recipes. Your daily tasks will include managing pastry kitchen staff, ensuring high-quality food preparation, and maintaining a clean and organized kitchen. You will also collaborate closely with the culinary team to deliver a cohesive and exceptional dining experience for guests. To excel in this role, you should possess Bakery, Baking, and Food Preparation skills along with Cooking and Culinary expertise. Strong leadership and team management abilities are essential, as well as attention to detail and creativity in recipe development. An excellent understanding of food safety and sanitation standards is crucial. A Diploma or degree in Pastry Arts, Baking, Culinary Arts, or a related field is required. Prior experience in a high-volume, fine-dining establishment would be advantageous. If you are passionate about pastry, possess the necessary skills and qualifications, and thrive in a dynamic culinary environment, we invite you to apply for this rewarding position of Executive Pastry Chef.,

You are a skilled R&D professional in the food industry who will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include creating innovative food products across various categories, conducting market research, analyzing consumer insights, and experimenting with new ingredients and flavors. You will also be tasked with improving existing products" taste, texture, and nutritional value. Additionally, you will be responsible for creating and refining recipes for new and existing products, ensuring scalability and cost-effectiveness. You must guarantee that all products meet food safety and quality standards, collaborate with the quality assurance team to implement HACCP and other quality control measures, and identify and source high-quality ingredients for new product development. Furthermore, you will conduct sensory panels to evaluate product taste, texture, and appearance, gather feedback from sensory panelists, and incorporate it into product development. Your expertise should include developing innovative packaging solutions to enhance product shelf life and maintain quality, as well as a strong understanding of shelf-life testing protocols and regulatory requirements. You must ensure that products comply with food labeling regulations and industry standards, staying up-to-date with changing regulations and industry trends. The requirements for this position include a Bachelor's/Master's degree in Food Science, Food Technology, or a related field, proven experience in food product development and R&D, strong knowledge of food safety, quality control, and regulatory compliance, excellent sensory evaluation and product testing skills, ability to work in a fast-paced environment and meet deadlines, and strong communication and collaboration skills. This is a full-time job, and the work location is in person. You should be willing to commute or relocate to Ahmedabad, Gujarat, with an employer-provided relocation package preferred.,

Pastry Cook creates and prepares a wide variety of baked goods, including pastries, desserts, and other sweets , often working under the supervision of a Pastry Chef. They follow recipes, ensure food safety, and maintain a clean workspace. Responsibilities may also include decorating baked goods, managing inventory, and even developing new recipes. Key Responsibilities: Baking: Preparing a variety of pastries, desserts, and other baked goods according to recipes and standards. Decorating: Applying icings, toppings, and other decorations to enhance the visual appeal of baked goods. Ingredient Preparation: Measuring, mixing, and preparing ingredients for baking. Equipment Operation: Utilizing baking equipment, including ovens, mixers, and other kitchen tools. Food Safety and Sanitation: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards. Inventory Management: Monitoring and ordering necessary supplies and ingredients. Following Recipes and Instructions: Accurately following recipes and instructions, and making adjustments as needed. Assisting the Pastry Chef: Supporting the Pastry Chef in various tasks, including recipe development and staff training. Skills and Qualifications: Baking Expertise: Strong knowledge of baking techniques, pastry-making processes, and different types of doughs and batters. Creativity: Ability to decorate and present baked goods in an appealing and artistic way. Attention to Detail: Precision in measuring ingredients, following recipes, and maintaining consistent quality. Organizational Skills: Ability to manage time effectively, prioritize tasks, and maintain a clean workspace. Teamwork: Collaborating effectively with other kitchen staff. Physical Stamina: Ability to stand for extended periods and perform physically demanding tasks. Food Safety Knowledge: Understanding of food safety and sanitation regulations.

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include preparing a variety of traditional and contemporary Indian dishes, planning menus in consultation with the Executive Chef, supervising kitchen staff, ensuring hygiene standards, monitoring inventory levels, developing new recipes, and coordinating with other chefs for smooth kitchen operations. Handling guest feedback and making adjustments to dishes when necessary to meet guest expectations will also be part of your role. To excel in this role, you should have 3-5 years of experience as an Indian Chef in hotels or resorts, in-depth knowledge of North Indian, South Indian, or regional specialties, experience with tandoor ovens and traditional Indian cooking techniques, good leadership and communication skills, and the ability to work under pressure while maintaining consistency in taste and presentation. A certification or diploma in Culinary Arts is preferred for this full-time position. Benefits include food provided, day shift schedule, and a performance bonus. The work location is in person.,

You should possess over 6 years of experience in SAP PLM, with a successful track record in implementation projects. Your expertise should lie in Specification Management, Recipe Development, PLM Labeling, and Workflow Management. It is essential to have experience in Change Management processes within SAP PLM and integrating SAP PLM with third-party systems. You should be adept at PLM data modeling and data migration activities and ideally be familiar with S/4HANA upgrades and migrations. A strong background in FMCG and/or life sciences industries would be advantageous. As a candidate, you must be capable of managing PLM master data creation and configuration processes. Proficiency in system setup, release management, and incident handling for SAP PLM is required. If you meet these qualifications and are interested in this opportunity, please forward your updated resume to Venkatesan.Selvam@gyansys.com. Thank you for considering this role.,

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Role & responsibilities Plan and oversee all kitchen operations, ensuring food quality and presentation meet hotel standards. Design innovative, cost-effective menus for restaurants, banquets, and room service. Supervise and train kitchen staff, ensuring efficient team performance. Monitor food cost, inventory, and minimize wastage. Ensure compliance with food safety, hygiene, and health regulations. Coordinate with hotel management and F&B department for smooth service delivery Stay updated with culinary trends and guest preferences. Handle guest feedback related to food quality and service. Preferred candidate profile

As an Ice Cream/Dessert Chef at our small artisanal brand specializing in authentic Greek-style yogurt, strained three times for a creamy, high-protein result, you will play a crucial role in crafting natural, handcrafted ice creams and desserts. Using fresh fruits, chocolates, and other quality ingredients sourced from select regions, you will be responsible for developing new flavors, testing recipes, and ensuring consistency and quality in all our creations. To excel in this role, you should possess a strong skill set in ice cream and dessert making, along with experience working with natural, high-quality ingredients. Your creative approach to flavors and recipe development will be key to innovating and satisfying our customers" taste buds. Knowledge of food safety standards is essential to guarantee the quality and safety of our products. Prior experience in a similar role would be advantageous but not mandatory. If you are a passionate and talented chef with a knack for creating delicious treats and are interested in joining our team, please send an email to people@agapi.in.,

You will be joining the team of Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments offering unique dining experiences. As a Curry Chef based in Kolkata, your main responsibility will be to prepare a variety of Indian curry dishes with a focus on quality and consistency. This full-time on-site role will involve daily tasks such as ingredient selection, recipe development, cooking, plating, and ensuring hygiene standards are met. In addition to your culinary duties, you will also be in charge of managing kitchen staff, overseeing inventory, and contributing to menu planning to elevate the dining experience for our guests. The ideal candidate should have proficiency in preparing Indian curry dishes, knowledge of traditional and contemporary recipes, experience in kitchen staff management, and maintaining a clean workspace. Strong understanding of ingredient selection, inventory management, and food safety standards are essential. Creativity in culinary presentations, attention to detail, excellent time management, organizational skills, and the ability to work collaboratively in a fast-paced environment are key qualities we are looking for. While previous experience in the hospitality or restaurant industry is preferred, it is not mandatory. A culinary degree or relevant certification would be a plus. If you are passionate about Indian cuisine, have a flair for creativity in the kitchen, and enjoy working in a dynamic culinary environment, we would love to have you on board as our Curry Chef in Kolkata.,

You have over 6 years of experience in SAP PLM, with a successful track record in implementation projects. Your expertise lies in Specification Management, Recipe Development, PLM Labeling, and Workflow Management. You are well-versed in Change Management processes within SAP PLM and have the ability to integrate SAP PLM with third-party systems. Your hands-on experience includes PLM data modeling and data migration activities. Knowledge of S/4HANA upgrades and migrations is highly desirable. A strong background in FMCG and/or life sciences industries would be a valuable asset. You are capable of managing PLM master data creation and configuration processes, as well as system setup, release management, and incident handling for SAP PLM. If you are interested in this opportunity, please share your updated resume with Venkatesan.Selvam@gyansys.com.,

The Production Manager oversees the Central Kitchen, ensuring food quality, safety, and consistency. Responsibilities include recipe development, scheduling, staff training, implementing HACCP standards, and improving kitchen processes.

The Indian Executive Chef role is a full-time, on-site position based in Gurugram. As the Indian Executive Chef, you will have the responsibility of overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. This includes tasks such as menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Your role will also involve leading, training, and managing kitchen staff, while collaborating closely with management to deliver an exceptional dining experience for guests. To excel in this role, you should possess strong skills in Indian cuisine, encompassing both traditional and modern cooking techniques. Experience in menu planning, recipe development, and culinary creativity are essential, as well as proficiency in inventory management and cost control. Additionally, you should have excellent leadership and team management skills, with the ability to uphold food safety and hygiene standards. Strong organizational and time management skills are required to thrive in this dynamic environment. A degree or diploma in Culinary Arts or a related field is preferred. Prior experience as an Executive Chef or in a similar leadership role in a reputable restaurant would be advantageous. If you are someone who can work efficiently under pressure and in a fast-paced setting, this role offers an exciting opportunity to showcase your culinary expertise and leadership abilities in the vibrant culinary scene of Gurugram.,

Your role at Local Ferment Co as Head Brewer will involve overseeing the brewing process of our CLEAN beverages, such as Kombucha, Ginger Ale, and Shrub Soda. You will be responsible for monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. It is essential for the candidate to be willing and interested in working in a non-alcoholic space, as this role is not related to alcoholic beverages like beer, wine, or seltzer. Experience in Kombucha and other non-alcoholic beverages is preferred for this position. Key Responsibilities: - Supervise daily brewing operations, including recipe development, ingredient sourcing, fermentation, batch maintenance, and quality control for all products - Work closely with management to create new flavors and maintain consistent quality standards - Procure and oversee brewery equipment and inventory - Optimize beverage costs and adhere to hygiene SOPs - Keep track of batch, cost, and damage data using Excel - Collaborate with the sales team to forecast monthly production and budget effectively Join us at Local Ferment Co and be a part of our mission to craft the cleanest beverages in India.,

5+ years experience in SAP PLM Expertise in Recipe Development & Specification Management Hana experienced mandatory Strong knowledge of product lifecycle processes Immediate joiners preferred Pan-India location