We are looking for a proactive and enthusiastic Business Development Executive to join our team. This is an excellent opportunity for a recent graduate or early-career professional to build a solid foundation in business development, client relations, and sales strategy within the exciting and growing amusement and tourism sector. Key Responsibilities: Assist in researching and analyzing market trends and customer needs Support the development of new ideas and initiatives to grow our guest base and increase revenue Help in communicating with vendors, partners, and internal teams Participate in the negotiation and coordination of small-scale deals and collaborations Track and report daily/weekly progress and performance to the management team Stay informed about industry developments, customer feedback, and competitor activity Coordinate with internal departments to support event planning and on-ground execution Qualifications: Bachelor’s degree in Business, Marketing, Management, or any relevant field Strong interest in business development, sales, or marketing Excellent communication skills (both verbal and written) Basic analytical and problem-solving abilities Confidence in using email, MS Office, and online research tools Outgoing personality and eagerness to learn and grow professionally Ability to work in a team environment and take initiative when needed What We Offer: Monthly compensation between ₹20,000 – ₹30,000 (depending on skills and fit) Hands-on training and mentorship from experienced professionals Exposure to real-world business development operations Opportunities to grow within the company based on performance Show more Show less

Company Description We suggest you enter details here. Role Description This is a full-time on-site role located in Ahmedabad for a Chef Cook. The Chef Cook will be responsible for planning and preparing meals according to specific recipes, ensuring adherence to food hygiene and safety standards, supervising kitchen staff, managing inventory and supplies, and maintaining a clean and organized kitchen. Additional responsibilities may include developing new recipes and menus, and training kitchen staff. Qualifications Excellent culinary skills, including knowledge of diverse cuisines and cooking techniques Experience with kitchen management, including inventory management, staff supervision, and kitchen organization Strong understanding of food hygiene and safety standards Creative and innovative approach to menu planning and recipe development Excellent communication and leadership skills Ability to work in a fast-paced environment and maintain high standards under pressure Culinary degree or relevant certification is an advantage Show more Show less

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef Cook, located in Ahmedabad. The Chef Cook will be responsible for preparing, cooking, and presenting dishes to the highest standards. Daily tasks include menu planning, managing kitchen staff, ensuring kitchen cleanliness, and maintaining high levels of hygiene and food safety. The role also involves coordinating with suppliers, managing inventory, and ensuring timely execution of orders. Qualifications Strong culinary skills, including cooking techniques and food presentation Menu planning and recipe development experience Kitchen management skills, including staff supervision and inventory management Knowledge of food safety, hygiene regulations, and kitchen cleanliness standards Ability to work in a fast-paced environment and manage multiple tasks efficiently Excellent organizational and time management skills Relevant certifications in culinary arts, food safety, or related fields are a plus Previous experience in a similar role is preferred

The Chef Cook position is a full-time on-site role located in Ahmedabad. As a Chef Cook, your responsibilities will include preparing, cooking, and presenting dishes to the highest standards. Your daily tasks will involve menu planning, managing kitchen staff, ensuring kitchen cleanliness, and maintaining high levels of hygiene and food safety. Additionally, you will be required to coordinate with suppliers, manage inventory, and ensure the timely execution of orders. To excel in this role, you should possess strong culinary skills, including cooking techniques and food presentation. Menu planning and recipe development experience are also essential. Kitchen management skills, such as staff supervision and inventory management, will be crucial. Knowledge of food safety, hygiene regulations, and kitchen cleanliness standards is a must. The ability to work in a fast-paced environment, manage multiple tasks efficiently, and demonstrate excellent organizational and time management skills are key for success in this role. Relevant certifications in culinary arts, food safety, or related fields would be advantageous. Previous experience in a similar role is preferred.,