Role & responsibilities Supervise and coordinate housekeeping staff and daily operations. Ensure cleanliness and hygiene standards across guest rooms and public areas. Manage inventory of linens, cleaning supplies, and amenities. Train, motivate, and evaluate housekeeping team performance. Conduct regular quality checks and room inspections. Handle guest requests, complaints, and feedback professionally. Coordinate with front office and maintenance departments for smooth operations. Maintain departmental budget, control costs, and reduce wastage. Ensure compliance with health, safety, and hygiene regulations. Preferred candidate profile

Role & responsibilities Plan and oversee all kitchen operations, ensuring food quality and presentation meet hotel standards. Design innovative, cost-effective menus for restaurants, banquets, and room service. Supervise and train kitchen staff, ensuring efficient team performance. Monitor food cost, inventory, and minimize wastage. Ensure compliance with food safety, hygiene, and health regulations. Coordinate with hotel management and F&B department for smooth service delivery Stay updated with culinary trends and guest preferences. Handle guest feedback related to food quality and service. Preferred candidate profile

Role & responsibilities Oversee daily hotel operations across all departments. Ensure high levels of guest satisfaction through service excellence and complaint resolution. Manage budgeting, forecasting, and financial performance. Lead, train, and motivate staff to ensure productivity and service standards. Maintain compliance with health, safety, and legal regulations. Preferred candidate profile

Role & responsibilities Oversee all food and beverage outlets: restaurant, bar, room service, and banquets. Plan and manage daily F&B operations, ensuring smooth service and guest satisfaction. Develop and implement menus, pricing strategies, and promotional offers. Monitor food and beverage quality, presentation, and service standards. Manage F&B inventory, vendor relations, and supply ordering. Control departmental costs, prepare budgets, and maximize profitability. Lead, train, and supervise F&B staff across all outlets. Ensure compliance with health, safety, and hygiene regulations. Coordinate with kitchen, front office, and housekeeping for seamless operations. Address guest feedback and resolve service-related issues promptly. Preferred candidate profile