Production Intern

Internship Opportunity – Food Tech & Microbiology (Production Level) – Frusome, MAK Foods Frusome, a brand by MAK Foods, is a fast-growing startup offering real fruit-based fruit creams as a healthier, cold-served dessert option. We are currently looking for enthusiastic interns from Food Technology or Microbiology backgrounds to join us at our production unit in Laxmi Nagar, East Delhi. This is a hands-on, production-level internship where selected candidates will work directly in the daily preparation and processing of our fruit cream. Responsibilities include assisting with mixing, filling, and sealing operations, maintaining hygiene and food safety standards, checking temperature and pasteurization cycles, performing basic quality checks like pH and microbial observations, and helping with new flavor trials and production documentation. The internship offers practical exposure to real-time batch production, cold-chain management, and compliance with food safety standards. Ideal candidates should be pursuing B.Tech/B.Sc. in Food Tech, Microbiology, or related fields, be physically fit for production floor work, and eager to learn startup-level multitasking. Duration of the internship is 1–3 months, and while it is unpaid or performance-based, interns will receive a certificate, letter of recommendation, and possible future placement opportunities.