PAN Asian Chef : Restaurant

Job Summary:

We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety.

Key Responsibilities:

• Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian.
• Develop and update menus to reflect seasonal availability, food trends, and customer preferences.
• Ensure consistency in taste, presentation, and portion control across all dishes.
• Train, guide, and supervise junior kitchen staff and ensure standard operating procedures (SOPs) are followed.
• Maintain cleanliness and organization of the kitchen area in compliance with hygiene and safety regulations.
• Monitor food stock levels and place orders to maintain par levels and reduce waste.
• Collaborate with the restaurant management team on food cost controls, pricing, and supplier sourcing.
• Innovate new dishes or fusion concepts that enhance the restaurant’s culinary offering.

Requirements:

• Proven experience as a Pan Asian Chef or Sous Chef in a high-end or specialty restaurant.
• Expertise in at least 2–3 Asian cuisines (e.g., Thai, Chinese, Japanese, Korean, Vietnamese).
• Strong knowledge of Asian ingredients, flavor profiles, and traditional cooking methods (e.g., wok, dim sum, sushi, grilling).
• Culinary degree or formal training from a recognized culinary institution (preferred).
• Ability to lead a team and manage kitchen operations under pressure.
• Strong focus on quality, consistency, and customer satisfaction.
• Good communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.

Preferred Qualifications:

• Experience working in a pan-Asian or multi-cuisine kitchen setup.
• Familiarity with health and safety certifications and HACCP protocols.
• Creative plating and knowledge of food presentation trends.

Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift

Supplemental Pay:

• Yearly bonus

Work Location: In person