Posted:1 week ago|
Platform:
On-site
Full Time
• Curate nutritious, guest-friendly menus (vegan, diabetic-friendly, gluten-free, etc.)
• Work with chefs to maintain taste while meeting wellness goals
• Guide use of local, seasonal, and clean ingredients
• Support retreat programs and create detox or special wellness meals
• Train hospitality staff on dietary protocols and guest communication
• Experience in nutrition, wellness, or hospitality
• Strong grasp of Indian food systems and modern nutritional needs
• Ayurvedic knowledge is a plus
• Excellent communication and collaboration skills
Bari Kothi Heritage Hotel
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