22 Milk Procurement Jobs

Job Summary: We are looking for a highly experienced and dedicated Dairy Technologist based in Hyderabad , who will be responsible for improving the quality and yield of milk and milk products through rigorous testing, real-time MIS tracking, and field audits. The role demands regular travel to chilling centers and the main plant for quality monitoring, surprise audits, and operational oversight. Key Responsibilities: Quality Control & Field Audits: Conduct weekly and surprise audits at chilling centers and dairy plant to enforce quality and hygiene standards. Oversee milk testing protocols (fat/SNF/microbiological) and guide QA teams. Drive continuous improvements in product quality , process hygiene, and compliance with regulatory standards (FSSAI/ISO/HACCP). MIS & Reporting: Prepare daily, weekly, and monthly Plant MIS and Procurement MIS reports, with insights into procurement quality, production efficiency, and deviations. Generate quality dashboards and KPI reports for internal review. Maintain real-time data accuracy through coordination with procurement, production, and quality teams. Product Testing & Yield Management: Lead testing and analysis of milk and milk products to ensure optimal yield and quality recovery . Identify and troubleshoot yield losses in fat, SNF, and final products. Provide actionable recommendations for improving milk utilization efficiency. Reconciliation & Inventory Oversight: Manage reconciliation of milk procurement, SNP materials, stores, and finished goods . Coordinate with accounts and inventory teams for accurate tracking and reporting . Minimize stock losses and ensure correct reporting across the supply chain. Qualifications & Skills: Degree in Dairy Technology / Dairy Science / Food Technology . 810 years of experience in dairy production, quality control, and MIS reporting. Strong analytical background with practical experience in milk yield, quality monitoring , and product testing . Proficient in Excel , MIS systems , and ERP tools. Familiarity with FSSAI , ISO , and HACCP compliance standards. Must be willing to travel weekly/monthly to field and plant locations. Performance Metrics: Yield optimization improvements Quality non-conformance reduction Accuracy & timeliness of MIS reports Reconciliation closure percentage Audit compliance scores

Job description Fodder Development Officer is responsible for planning, implementing, and monitoring programs aimed at improving the quality and availability of fodder crops for livestock in the operational area of Maahi, including educating farmers on optimal fodder cultivation practices, providing technical guidance on fodder conservation techniques like silage and hay making, etc, promoting high-yielding varieties, and facilitating access to necessary resources like seeds and technical support to maximize livestock productivity. Required Skills and Qualifications : Bachelors degree in Agricultural Economics, Agricultural Extension, Animal Production, Animal Nutrition, Forage Agronomy or other relevant field. At least one (1) years of relevant experience in the sector, preferably in Fodder development. Good understanding of fodder crop cultivation, including different varieties, nutritional requirements, and management practices. Practical experience in piloting and scaling up relevant solutions at the local level. Excellent analytical skills and strong project management background. Ability to collect and analyze data and information and draw valid conclusions. Good verbal and written communication skills in English and Gujarati. Demonstrated proficiency in Microsoft Office applications. Ability to conduct training sessions and workshops for farmers. Key Responsibilities: Fodder Crop Research and Selection and Fodder conservation: Identify suitable fodder varieties based on local climate, soil conditions, and livestock needs. Promote the adoption of high-yielding, adaptable fodder varieties among farmers. Promotion and scaling-up fodder conservation techniques like silage and hay making, etc and developing a system of fodder trading in our operational areas. Farmer Training and Extension: Organize workshops and training sessions for farmers on proper fodder cultivation practices, including seed selection, planting techniques, irrigation management, and harvesting methods. Provide technical guidance on fodder conservation techniques like silage and hay making. Conduct field demonstrations to showcase best practices in fodder production. Fodder Production Monitoring and Evaluation: Regularly visit farmer fields to assess fodder crop growth, identify potential issues, and recommend corrective actions. Collect data on fodder yield, quality, and utilization to analyze the effectiveness of implemented programs. Monitor the impact of fodder development initiatives on livestock productivity and farmer income. Collaborate with agricultural extension officers, livestock development agencies, and input suppliers to facilitate the distribution of quality fodder seeds and other necessary inputs. Coordinate with research institutions to access new fodder technologies and research findings. Liaise with government departments to implement relevant fodder development programs and policies.

Job description Job description Main Purpose of Job: This position will be responsible to work and act as catalyst / Intermediate between the member/MPPs/Village levels and company at the village level in line with addressing the member grievances/ issues and ensuring good quality of milk collection at MPP level. Responsibility Matrix A- BMC/CC/MPP Operations- 50% B- Field Operations- 30% C- Revenue Generation- 10% D- Asset Protection and Recovery- 10% Career Plan for Field Supervisor Field Supervisor carries very stable but crucial responsibilities in terms of working as SPOC at the member and village levels directly contributing in ensuring clean milk from MPPs to BMC with no variation and milk procurement losses as well as stringent monitoring of milk procurement operations at MPP levels, this position will work closely with various stakeholders of the company i.e. Sahayaks, Members, Route Transporters etc. and ensure smooth intra and inter coordination, based on inherent capabilities, skills, knowledge and attitude will have career progression to other operational functions as an specialist in the long term companys growth. Job Responsibilities: A. BMC /CC/ MPP Operations 1. Responsible to perform milk receiving work at BMCs / CCs on morning and evening as per the prescribed route timing including tanker loading and dispatch as per the instruction of BMC/CC In charge/Company Authorized Person. 2. Responsible to ensure / follow-up / coordinate / manage timely financial recovery of variance / destroyed milk from MPPs and take necessary step to culminate. 3. Responsible to perform required milk testing / grading procedures as per the SOPs at the BMC/CC during milk receiving and tanker dispatch process as per companys requirement. 4. To ensure complete adherence / automation to the entire milk receiving process as per the company SOPs, Policies, Guidelines, and Directives and avoid manual intervention / entries / deviation from the processes. 5. Responsible for Ensuring timely delivery of Quality milk from MPP to BMC/CC ,through regular route monitoring as per targets & schedule. 6. Responsible to address and participate in routine maintenance of MPPs / BMCs/CCs equipments (electrical / mechanical) and its timely installation in coordination with respective parties / vendors as well as timely and effective resolution of Sahayak / members grievance and complaints. 7. Responsible to assist in various compliance audits (MPP/BMC/CC), coordination for AMCs of routine maintenance & operation of equipments at the MPPs (during major technical failure also) as well as timely calibration of MPPs measuring equipments and maintaining its records. 8. Responsible for variance from MPP to BMC B. Field Operation 9. To perform field visit as per the weekly / monthly plant and submit its execution report to the reporting authority before and after completion of field / MPP visit. 10. Responsible for the conducting effective trainings / meetings (VCG/MRG/etc.) / activities at village / MPP levels for creating awareness among the members / Sahayaks about company policies, guidelines, SOPs for effective implementation at Members / MPPs / Sahayak levels on daily / weekly / monthly / quarterly /yearly basis. 1. To maintain cordial relations with stakeholders, sahayaks, members, MRGs / VCGs, Route contractor and ensure company policies must be adhere and followed as all levels. 2. To conduct survey / identify potential areas (existing MPPs and New MPPs) for milk procurement as per company norms / targets and submit its timely report for converting villages to MPPs with an objective of converting potential milk pourers as company members. 3. Identify and isolate members who are not following the company policies / norms / guidelines and pouring low quality / quantity of milk. 4. Responsible for ensuring timely and accurate financial transaction in members account w.r.t to milk payment and other returnable incomes from the company. 5. Responsible for timely and accurate scheduling / rescheduling / finalization of Milk routes as per plan and certification 6. Responsible for overall asset management of MPPs its periodical physical verification and reporting. 7. Any other work assigned by the company from time to time C. Revenue Generation 1. To ensure consistent improvement in Maahi cattle feed, Mineral mixture and Ghee sales rural etc. against the milk procurement volumes as per assigned targets D. Asset Protection and Recovery 1. Ensure asset monitoring, asset protection and asset manitenance of all BMC assets 2. To ensure timely recovery of varience / sour / curd drain milk received at the BMC /CC as per norms Technology Skills Required: SAP, Google Drive, LinkedIn, Skype, Google Meet, Zoom, Google Docs, Microsoft Outlook, Microsoft Office, Microsoft Excel, Microsoft Windows Tools Knowledge Required: Central processing unit CPU processors, Computer servers, Desktop computers, Digital cameras, Flash memory storage card, Notebook computers, Printers.

This position will drive veterinary functions of the assigned locations which include cost effective & quality treatment, perform surgical procedures as well as inoculations as per the requirement at doorstep of milk producer as per the requirement

Milk Collection at BMC in Morning and Evening session. Ensuring Filtration of Milk during collection at BMC and In Vehicle also Interaction with famers for timely coming, cleaning of Kettle/can, talking for giving good fat snf for getting best rates. Required Candidate profile 3+ years of Experience in Milk procurement Good at follow up and managing the assign task

To achieve targeted quantity and quality milk procurement at optimum cost in the area assigned. To retain and strengthen the farmer base in the area assigned. To install MCC at village level with 15-20 Farmers minimum. To add more agents. Promotion of Agro services. Can transport management/ optimization Identify the resources to procure quality milk in the area of operations. Responsible for expanding into new centers/ Agents/ MCC Identify the farmers for dairy farming concepts. Promotes cattle feeds , Mineral Mixtures fodder Cultivation and other services Farmer welfare activities like insurance, health camps To monitor the usage of MCC assets and to do weekly cleaning & documenting. To operate the vehicle timings efficiently without delay and to help in reducing the milk reception time.

To achieve the targeted quantity of milk as per the monthly/ yearly target. Monitor and develop milk procurement sources, ensure quality supply as per requirements throughout the year Check with the daily milk landing in time and dispatch of milk to the internal customer To maintain Highest MBRT of all milk which purchased from local and outside area with cost effectiveness. Ensuring technical inputs to Milk Procurement team, Maintaining /monitoring operation of TMCCs /chilling centres. To find out the nearest route and end route calculate the cost effectiveness and implement. Monitoring operation of transport system to ensure milk delivery from TMCCs to chilling centres and Chilling Centre to the Milk Plant Negotiate with vendor and bring the milk in time with coordinating all kind of transport with optimum cost to the company To maintain all statutory requirements as per the standards. Planned manpower for handling the BMC to be trained with help of HR and recruitment. To operate the BMC/CC with minimum operational cost Identifying the training needs of the Vendor, farmer and proper training to be implemented. Whenever the skills to be improved the vendor to be re trained on MBRT/adulteration. Guardian and responsible for all assets. Cost control and capacity utilisation must be aligned with the target. To participate actively in quality improvement activities. To monitor the supply chain from farmer to the receiving plant Implementation of promotion of Cattle feeds , Mineral Mixtures fodder Cultivation and other Agro services and Monitor team Performance Plan to assign Targets and monitor team performance based on the geographical area wise

Job description 1. To ensure increase in quantity and quality of milk procured in the routes allotted and educate farmers about clean milk production, 2.Cattle Feed sales as per Target asigned on every Month JOB RESPONSIBILITIES : 1. Field visit daily basis and same to be updated in Saniforce 2. Educate the Farmer / TMCC / Agent on Clean Milk Production 3. TMCC Collection duty / Check Quality / Quantity 4.Educate the TMCC agent about Analyzer ussage / Cleaning importents 5. Check maintenance of cans and utensils used for storing milk 6. Check whether the milk is dropped through the filters into the can 7. Educate farmers to use the first milk from the cow for personal use only 8. Regularly seek feedback on whether the agent is paying the farmers regularly or not by talking to farmers 9. Handle local transport issues 10. Receive previous day invoice and ask agents to compare with day block 11. Identify new routes and conduct surveys on the same 12. To focus on transport cost and maintain as per standard 0.65p per/ KM merge or to reduce transport cost. 13. Ensuring maintenance of transport timings.

Job description: Monitoring the operations of all Chilling Centers, and coordinating with maintenance and quality departments for procuring milk as per standards of the company. Ensuring milk procurement as per budgeted quantities across months, by effectively managing lean and flush periods. Establishing and strengthening the connect with farmer producers and engaging them in the extension and input activities of the company. Plan and implement suitable interventions so as to increase efficiency in operations. Ensuring chilling centers are compliant with safety and statutory norms. Implementation of SOPs laid down by the company and ensuring that the process and control systems are strictly adhered. Increasing productivity and capacity utilization continuously across chilling centers. Preparation of Annual Business Plans/Budget and analyzing monthly performance against budget. Analyzing and reporting performance across CCs on procurement, operational costs, and take steps to achieve the budgeted goals. Build a high performing procurement team through continuous learning & development programmes and performance feedback. Candidate must be flexible and willing to travel across various regions

Roles and responsibilities Supervise and guide the quality team in implementing quality assurance and compliance programs. Develop and maintain quality control procedures across all production stages, from raw material sourcing to final product distribution. Conduct routine audits and inspections of facilities, equipment, and processes to identify areas for improvement. Collaborate with production, supply chain, and NPD teams to integrate quality measures at every stage. Maintain comprehensive documentation of quality control processes, test results, audits, and corrective actions. Investigate quality issues, identify root causes, and implement corrective and preventive measures. Stay updated with industry regulations, food safety standards, and best practices to ensure compliance. Train and mentor quality team members, fostering a culture of continuous improvement and accountability. Work with regulatory agencies and external auditors to ensure compliance with applicable laws and standards. Drive initiatives to promote quality consciousness across the organization, ensuring the delivery of pure, chemical-free dairy products. Qualifications: Bachelor's or masters degree in food science, quality management, or a related field. Professional certifications (e.g., Six Sigma, HACCP) are preferred. Minimum of 3-5 years of experience in a quality assurance role within the food or dairy industry, with leadership experience. Strong understanding of quality assurance principles, food safety regulations, and industry best practices. Excellent attention to detail and a passion for maintaining high-quality standards. Strong problem-solving skills, with the ability to identify root causes and implement effective solutions. Strong leadership, communication, and interpersonal skills to manage a team and collaborate cross-functionally. Proficiency in quality management systems and tools, as well as Microsoft Office Suite. Ability to thrive in a fast-paced, dynamic environment and adapt quickly to changes.

Maintain & monitor Good Laboratory Practices, Good Manufacturing Practices. Conduct various analysis of raw milk at assigned BMC/MCC. Ensure adherence to quality standards of milk as well as other dairy products. Guideline in milk procurement Required Candidate profile Dairy Technologist having minimum 5 years of experience in milk procurement. Must be Marathi speaking

Coordination with the farmers for the collection of milk, increase in its quantity and quality & arrange time to time farmers meeting to guide farmers and perform many other activities related to milk collection, maintaining doc., Account & Auditing.

Job description Preferred candidate profile : Required a male candidate with Diploma/B.Sc./ M.Sc./ B.Tech/ M.Tech in food or Dairy technology/science/processing with 3 to 8 years of experience in Dairy or Food and Cheese production is required. Proven experience in dairy processing and production, or food production particularly in cheese, sauce and mayonnaise. Must be a team player, required exceptional communication, negotiation and effective collaboration skills Preference will be given to candidates with knowledge of the latest trends and advancements in Cheese production, Dairy and Food Technology. Strong organizational and attention to details skills required for maintaining accurate sales data and prepare comprehensive reports. Role & responsibilities: Arranging and conducting Trials, pricing negotiation, follow up on customer feedback, generating business. Manage sales data and prepare daily reports ensuring accurate tracking of sales performance and trends. Present monthly MIS reports, offering insights into sales metrics and strategies. Identify emerging market trends and stay updated on new products and competition status, informing strategic decision-making. Play a pivotal role in expanding market presence and achieving revenue targets by implementing effective sales strategies and initiatives. Continuously evaluate and refine sales strategies based on market dynamics and feedback, driving sustainable growth and success for the organization. What We Offer: Competitive salary and performance-based incentives Leadership opportunity in a growing organization Professional development and career growth support Supportive team culture and work environment

Role & responsibilities Business Development: 1. Responsible for compliance with quality standards at Chilling Centers. 2. Assuring the test results for incoming milk & monitors CC Fat & SNF gain and losses. 3. Escalate any deviations not meeting as per the FSSAI requirements Process Development: 1. Visit to Chilling Centers every month to monitor the performance and ensure proper functioning of the CC. 2. Ensure the milk Analyzers calibration, & maintains the Analyzer credentials. 3. Identify deviations and blacklist agents in case of continuous supply of substandard milk. 4. Maintain hygiene and maintenance of CC on a regular basis. 5. SAP monitoring of all tests and information uploaded by the CC Chemists. 6. Handle issues related to quality on priority to prevent disturbance at later stages. 7. Monitoring Chemicals, Glassware and equipments at CC and timely intimate plant stores to ensure smooth functioning. 8. Monitor the performance of the CC Chemists and provide training for increasing efficiency and accuracy in performance. 9. Provide the CMP trainings based on the requirements and follow up trainings. 10. Preparation of Adulteration chemicals and ensure to stock availability in CCs and ensure the best before dates. 11. Monitors Regulatory Compliance: Staying up-to-date with relevant regulations like FSSAI, related to milk quality, safety, and hygiene. Ensuring that the milk procurement processes adhere to these standards. 12. Responsible for Continuous Improvement: Identifying areas for improvement in the milk procurement process and quality control procedures. This might involve suggesting process changes, equipment upgrades, or training initiatives to enhance overall quality. 13. Responsible for handling quality-related issues that might arise during milk procurement, processing, or distribution. This involves identifying the root causes of problems and implementing corrective actions. 14. Responsible for analyzing the data related to milk quality, testing results, and process efficiency to make informed decisions and recommendations for process optimization. 15. Responsible for Milk supplier Training: Providing training and guidance to milk suppliers and collection centers to ensure that milk is collected and handled in a manner that preserves its quality (CMP trainings). 16. Overall continuous improvement of the raw milk quality by following up procurement timings, Hygiene for MBRT improvement. Preferred candidate profile with Milk Procurement QA Exposure from Maharastra.

Role & responsibilities Job Description will be shared with the applied candidates. Preferred candidate profile Any Graduate having hand-on experience of 1-5 yrs. as a Facilitator in Dairy Industry.

Role & responsibilities Will be shared with the applied candidate. Preferred candidate profile Any Graduate having hands-on experience in Procurement of Milk of minimum 5-10 Yrs. Facilitate with the Farmers for Live Stock Management. ETC.

Role & Responsibilities: Conduct daily milk testing (Fat %, SNF, density, temperature, adulteration checks) as per SOP Maintain quality testing logs and ensure all reports are documented accurately Assist in setting up and improving Standard Operating Procedures (SOPs) for milk processing, filtration, and bottling Coordinate with the internal team for product quality control , hygiene checks, and compliance Handle daily customer follow-ups via WhatsApp and phone calls Convert new social media leads into regular milk subscribers Collect customer feedback for continuous quality improvement Work closely with the founder to improve production, service delivery, and overall customer satisfaction Preferred Candidate Profile: Diploma or B.Tech in Dairy Technology / Food Technology (Freshers preferred) Strong interest in milk quality testing , process management, and customer interaction Basic computer skills must be comfortable using WhatsApp Business, Google Sheets, Excel Hardworking, honest, and ready to work on-ground with commitment Preferably male candidate , age between 18–28 years, who can handle field-level tasks and lab testing Should be open to learning all aspects of dairy business – from lab to customer care

Job Description: We are hiring an experienced Area Manager Milk Procurement to oversee and manage milk sourcing activities in the assigned region. The candidate will be responsible for building and managing a strong milk procurement network, ensuring quality and quantity targets are met, and maintaining strong relationships with farmers and suppliers. Key Responsibilities: Plan, implement, and monitor milk procurement operations in assigned villages/areas. Develop a reliable milk collection network through Heritage Procurement centers (HPC), chilling Centers (CC) Bulk Milk Coolers (BMCs), and agents. Ensure timely collection of milk with focus on quality (SNF/Fat) and volume. Coordinate with local farmers, milk producers, and societies to ensure consistent supply. Train and guide field officers, procurement staff, and agents. Monitor and improve milk chilling and transportation processes. Ensure adherence to quality standards and hygiene protocols at the collection centers. Handle farmer grievances and build trust in the procurement network. Maintain records of daily milk collection, payments, and procurement costs.

Milk collection Head Prabhat West Job description The Objective or the reason for which the job exists To Strengthen the animal Breeding, Feeding and Health programs. To Promote and establish Family farms. To Promote Farmers welfare activities. To retain and strengthen the farmer base in the area assigned. To Strengthen the Cattle feed, Mineral Mixtures Sales and recovery. SECTION I : DO - KEY RESPONSIBILITIES AND ACCOUNTABILITIES OF THE ROLE Role Responsibilities Pan India visits to the Milk Collection Centers, Implementation of promotion of Cattle feeds , Mineral Mixtures fodder Cultivation and other agro services and Monitor team Performance Planning and Budgeting Agro services requirements Lactalis India wide, Plan to assign Targets and monitor team performance based on the geographical area wise Implement and Monitor of effectiveness of Farmers meetings & camps,To be ensure Farmer Engagement Address and analysis the issues related to Quality and Quantity, Animal Breeding issue Training Planning to the farmers on clean milk production, To make farmers aware of various aspects of banking, insurance and keep them informed about tools and technology for improving farm production Pan India Level . New Policies Implementations of Implementation of AI activities- Breeding programs, Infertility Camps etc .. Responsible for implementing call center concepts in all entities, Competitor analysis and understanding industry dynamics Training and Implementation of Family Farms. Promotes cattle feeds , Mineral Mixtures fodder Cultivation and other services Process Flow of the Management requirement to the ground level SECTION II : DELIVER - KEY RESULT AREAS / KEY PERFORMANCE INDICATORS FINANCIAL - No.of AI, Cattle feed Sales, Mineral Mixture Sales, No of Health camps, No.of CMP training programs, No of Farms established, No of Animals Treated CUSTOMER – Farmers, Animals PROCESS - New Policies and procedure implementation of Agro services ,Addition of New Farmers, Farmers retention ,Milk Quality Improvement, Traceability of Antibiotics in milk LEARNING & GROWTH - Best Cattle feed combinations for the animals ,New Techniques Animal Husbandry SECTION III DISPLAY - KNOWLEDGE, EXPERIENCE & SKILLS The minimum qualification, technical skills and capabilities which are essential to execute the role. Education Qualification BVSC/MVSC (Veterinary Science), MSC/B.Tech/M.Tech Agriculture Functional Skills/Knowledge Sound Knowledge in Animal husbandry, Fodder development, Farmer and animal welfare schemes. Good communication skills. Good liaison with Government officials and Institutions. Good Network in Milk Collection sector in Pan India level Competencies Networking skills to maintain good relationship with the farmers Ability to forecast Out breaks of diseases Ability to work under strict deadline/ pressure Strong Communication Strategic Thinking Decision making Adaptability and Flexibility in a rapidly changing environment

Job description of Procurement QA Personnel 1) Procurement- Area Quality Manager 1) Responsible for procurement milk quality at chilling centers and its efficient operations including driving CSR activities and new testing implementations, creating clean milk awareness at producer level. 2) Monitoring the operations at all, including collaborating with maintenance and quality departments as required. 3) Ensuring the quality of milk procurement across months, by effectively maintaining the quality lean and flush periods and preparing the weekly and monthly quality reports. Building good will with farmers and agents through CSR activities like farmer meetings, veterinary camps, Antibiotic control awareness etc. 4) Monitoring route vehicle timings and ensure optimization of routes to develop quality. 5) Managing establishments of new chilling centers at potential operating areas. Visiting all CCs in the division at frequent schedule for monitoring the functioning of the CC. 6) Ensuring chilling centers are compliant with safety and statutory norms. 7) Establishing necessary controls and random audits to inspect and minimize any malpractices across chilling centers. 8) Preparing annual budget for CIP chemicals and Consumables and analyzing monthly performance against budget. 9) Analyzing and reporting performance across CCs on procurement quality. 10) Managing the procurement team across division through continuous development and performance feedback. 11) Have a tab on competitor activity on quality and administration 12) Responsible to maintain the supply chain of the lab material & CIP chemicals.-JIT 13) Analyze the procurement quality trends as daily, weekly & Monthly 14) Responsible to ensure the equipment & Analyzer calibration and usage. 15) Monitoring and maintain the mass balance of the chilling centers. 16) Responsible to do the frequent training of chilling center QA persons. 17) Responsible to assess schedule and supervision of Area QA 18) Ensure the documentations and record maintenance. 19) Ensure that control of inspection, measuring and test equipment 20) Ensure the quality of raw materials and ensure that they meet specification laid down. 21) Ensure cleaning and hygiene standards on the shop floor and in and around the premises. 22) Ensure maintenance of Quality records and generation of MIS. 23) Control inventory of chemical and glass apparatus and keep records to that extent. 2) Procurement- Area QA 1. Verify operational activities with respect to adherence to SOP (Unloading, Milk reception & Sampling, Milk & Water Chilling temp, Milk Cooling temp, milk storage and Dispatch) 2. Verify the milk recording process & compare the data available in the system with the date of previous visit. (Sudden changes in Qty., Fat/SNF). To maintain the mass balance of the chilling centers 3. Verify the testing procedures with TMPL CC/ BMC 4. Verify Record maintenance and frequency of testing with quality plan. 5. Comparing the CC abstract with dairy tanker acknowledgment & Daily Reporting. 6. Assure the milk analyzer cleaning-monthly cleaning, maintenance and pass word integrity 7. Verify the CC staff knowledge especially the CC Chemist on SOP, TMPL CC/BMC, GLP, Cleaning & Hygiene procedures. 8. Verify the inventory level of CC consumables and lab materials & check on re-order systems 9. Monitoring the Lab equipment calibration due details and Validity of chemicals. 10. Validate the CC cleaning hygiene procedures & pest control measures. 11. Verify the Food safety & Quality management System Requirements. If any deviations are observed during above JD. Identify the root cause with corrective actions and train (if required)/instruct the CC lab staff to implement the corrective actions. Report all the deviations and corrective actions taken at CC to Regional, QA Manager. 12. Verify the sample no and sample sequence in the tray are as per the Quality Plan 3) Procurement- Lab QA 1. Regular follow up of operational activities with respect to adherence to SOP (Unloading, Milk Reception , Sampling, Water Chilling temp, Milk Cooling temp, milk storage and Dispatch) 2. Regular follow up of milk recording process, compare the data available in the system with the date of previous visit.( Sudden changes in Fat/SNF) 3. Routine follow up of testing procedures with TMPL CC/ BMC 4. Record maintenance and frequency of testing with quality plan. 5. Comparing the CC abstract with dairy tanker acknowledgment and prepare STO 6. Assure the milk analyzer cleaning, maintenance.-Both Ekomilk and YAMA. 7. Assure GMP, GLP, Clean Milk collection & Hygiene procedures. 8. Monitor & Record inventory level of CC consumables and lab materials. Check on re-order level systems 9. Regular maintenance of the Lab equipment calibration due details. 10. Verify the Food safety & Quality management System Requirements. 11. Regular follows up of sample no. and sample sequence in the tray is as per the Quality Plan.

Roles and Responsibilities Manage milk procurement process from farmers to ensure quality standards are met. Oversee dairy product processing, including planning, production management, and quality control. Develop and implement strategies for improving productivity and efficiency in food processing operations. Collaborate with cross-functional teams to resolve issues related to dairy technology and food technology. Ensure compliance with regulatory requirements for dairy products.

Role & responsibilities 1.Monitoring the Raw,Semi finished and Finished goods quality as per SOP 2.Testing Packaging material & chemicals quality as per SOP 3.Train the subordinates on updated/required testing procedures 4.Monitoring the CIP & hygiene process and reporting to QA Incharge 5.Performing Lab Glass ware calibration 6.Monitor and maintaining the accuracy in testing by cross verifying 7.Daily QA reports preparation 8.Shifts administration of Lab assts 9.Attending the market complaint and Analysing for route cause and suggested for redressal 10.Ensure and monitor product tracebility machanism for entire food chain 11.Monitoring the Curd culture cost and Recommending the Curd culture Combinations and bring down the cost as much as possible with superior quality 12.Do Competitor comparative study in the field every month and furnish a report for analysis 13.RM & UH : Cross verify the Lactometer at frequent intervals at CCs and also notify the variations noticed in the Milk Tanker test acknowledgement Preferred candidate profile To ensure the QA Functional activities which are related to quality to comply with effectiveness of quality monitoring system