Qualification: B. Tech (Dairy Technology / Food Technology) / B.Sc. (Dairy Science) Age: Around 30 Years Industry: Dairy / Food Processing / FMCG Role: In-charge of overall shift operations with extended responsibility in planning, compliance, and team performance Experience Required: Minimum 35 years in production or manufacturing, preferably in the dairy industry Key Experience & Skill Set: Proven experience in managing end-to-end production operations, ideally in dairy or food processing units. In-depth knowledge of dairy processing, pasteurization, packaging, and cold chain logistics. Capable of managing large production teams and coordinating cross-functional activities independently. Strong leadership and decision-making skills with a focus on productivity and process optimization. Proficient in production planning, monitoring KPIs, and preparing shift performance reports. Familiar with food safety certifications and compliance standards (FSSAI, HACCP, GMP, ISO). Excellent interpersonal and communication skills to interface with senior management, QA, maintenance, and supply chain. Comfortable working in rotational shifts with accountability for shift-level outcomes. Key Responsibilities: Production Planning & Execution: Develop and execute shift-wise production schedules based on plant targets and customer demand. Ensure timely availability of raw materials, packaging materials, and resources. Shift Management: Take complete charge of production shifts, ensuring process adherence, quality standards, and timely output. Handle shift-wise escalations, downtime analysis, and corrective actions. Manpower Supervision: Manage production staff including executives, operators, and support teams. Allocate duties, monitor attendance and discipline, and build a productive work environment. Process Optimization: Drive continuous improvement initiatives in yield, efficiency, and line speed. Identify areas of wastage, suggest improvements, and support cost-saving projects. Quality & Compliance: Ensure production processes adhere to quality norms and food safety standards. Coordinate with QA/QC for in-process checks, sampling, and corrective actions. Coordination with Departments: Liaise with maintenance for timely equipment servicing and breakdown resolution. Interface with the supply chain for raw material coordination and with the dispatch team for delivery readiness. Documentation & Reporting: Maintain production logs, shift-wise reports, process deviation reports, and equipment performance records. Submit daily MIS to the Production Manager. Training & Development: Identify skill gaps within the shift team and provide on-the-job training or recommend external programs. Ensure operators are trained in SOPs and safety protocols. Safety & Hygiene Compliance: Ensure compliance with plant safety guidelines and hygiene standards. Conduct routine checks and ensure adherence to standard operating procedures.

Qualification: B.Tech (Dairy Tech. or Food Tech.)/B.Sc. (Dairy Science) Age: Around 30 Years Industry: Dairy/Food Processing/FMCG Role: Need to Act as a Shift Incharge Experience & Skill set: Candidate should have minimum 1-3 years of experience. Experience in a production or manufacturing role, preferably in the dairy industry. Knowledge in dairy production, processing, equipment, and quality control standards. Required supervisory skills to manage production team effectively. Proficiency in computer applications and production management software. Excellent communication and interpersonal skills to collaborate with cross-functional teams. Willing to work in rotational shifts. Responsibilities: Collaborate with the production team to develop production plans, schedules, and targets. Ensure the availability of resources, including raw materials, equipment, and manpower to meet production goals. Oversee day-to-day production activities, including raw material handling, processing, packaging, and dispatch. Monitor production parameters, identify bottlenecks, and implement process improvements. Implement and enforce quality control procedures to ensure compliance with food safety and hygiene standards. Monitor inventory levels of raw materials, packaging materials, and finished goods. Coordinate with the supply chain team to ensure timely procurement and minimize stockouts or excess inventory. Provide leadership and guidance to the production team, including operators and technicians. Assign tasks, monitor performance, and foster a culture of teamwork and accountability. Coordinate with the maintenance team to ensure proper maintenance, calibration, and repair of production equipment. Ensure compliance with safety regulations, standard operating procedures, and industry best practices. Analyze production data, including output, efficiency, quality, and downtime. Prepare reports on production performance and propose strategies for improvement.

Carry out regular mobile veterinary route work and emergency veterinary services as assigned by the Manager (AH) Submit monthly performance reports punctually and remit emergency veterinary fees collected from producers without delay Monitor and support the functioning of First Aid centres and AI centres Organize and conduct infertility treatment camps for gynaecological disorders in livestock Undertake extension and outreach activities to promote technical inputs and best practices among farmers and producers Assist in the implementation and monitoring of animal health care programs Maintain accurate records of veterinary treatments, services rendered, and health conditions observed Act as a liaison between the veterinary department and local producers for improved animal health outcomes

Responsible to collect the ingredients, environmental monitoring Programme, Packaging, in process samples and finished product samples as per sampling plan and conduct the test as per FSSAI/ BIS/ EIA requirements and maintain the relevant records. Responsible for analysis of all the BIS approved products as per BIS methods and release the batches. Responsible for media preparation and sterilization according to test methods requirement and maintain the relevant records. Responsible for conduct the routine calibration / Verification for glassware and equipment. Responsible for compositing the Finished Product and RM as per method followed by Good Laboratory Practice (GLP). Strictly follow the GLP to avoid the cross contamination in lab during analysis. Maintain the 5S in Micro lab religiously Maintain the raw data for all the test parameters and record keeping. Follow the Good House Keeping Practices in lab and monitor the routine cleaning practices. Any deviation observed immediately informed to Supervisor or Manager -QA without fail. Record keeping to be followed as per retention policy. Handling of additions responsibilities as per management directions