Posted:1 month ago|
Platform:
On-site
Full Time
Job Summary:
We are looking for a dynamic and experienced Hospitality Manager to oversee and manage daily operations of our hotel and restaurant. The ideal candidate will ensure a high-quality guest experience, smooth front-of-house and back-end operations, and uphold the highest standards of cleanliness, service, and customer satisfaction.
Key Responsibilities:
· Oversee daily operations of the hotel and restaurant, ensuring efficiency and excellent service delivery.
· Supervise front desk, housekeeping, kitchen, and service staff to ensure a smooth guest experience.
· Develop and implement operational procedures and service standards.
· Ensure compliance with health, safety, hygiene, and food safety regulations.
· Monitor guest feedback and take necessary actions for service improvement.
· Coordinate with chefs and kitchen staff for menu planning, inventory, and quality control.
· Manage reservations, room allocations, and table bookings efficiently.
· Handle guest complaints with professionalism and promptness.
· Monitor and control operational costs and budgeting for both hotel and restaurant.
· Train, schedule, and evaluate staff performance across departments.
· Organize and manage events or special functions as needed.
Key Requirements:
· Bachelor's degree in Hospitality Management or a related field (MBA preferred).
· Minimum 5–8 years of relevant experience in hotel and restaurant operations.
· Strong leadership, team management, and decision-making skills.
· Excellent knowledge of hospitality software systems (PMS, POS, etc.).
· Outstanding customer service and communication skills.
· Flexibility to work during weekends, holidays, and peak business hours.
· Strong organizational and problem-solving abilities.
Job Type: Full-time
Pay: ₹22,000.00 - ₹35,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Ability to commute/relocate:
Work Location: In person
De Royale Ventures
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