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Kouzina Food Tech
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Head Chef Training- South Indian Cuisine

Head Chef Training- South Indian Cuisine

Kouzina Food Tech

6 - 11 years

0 Lacs

Bengaluru

Posted:2 days ago| Platform:

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Skills Required

south indian food Food Preparation Cooking Training And Development Menu Planning Menu Development

Work Mode

Work from Office

Job Type

Full Time

Job Description

Training & Deployment

Conduct hands-on training for kitchen staff (6 per outlet) at partner kitchens during onboarding and refresh cycles.
Ensure staff understand and execute food preparation, hygiene, plating, and wastage protocols.
Develop standardized training modules and update them regularly based on product or process changes.

SOP Compliance & Audits

Perform regular kitchen audits (announced and surprise) to ensure SOP adherence, food safety, and hygiene standards.
Maintain kitchen discipline, assess staff performance, and identify retraining needs.
Document and report non-compliance, and support corrective action implementation.

Culinary Excellence & Product R&D

Continuously test and refine new and existing recipes in the COCO (company-owned company-operated) kitchen.
Collaborate with R&D and procurement teams to ensure raw material consistency and vendor alignment.
Run product tastings, shelf-life tests, and trial batches before rollouts.

Operational Support

Provide on-ground support during kitchen launches and menu transitions.
Recommend kitchen layout improvements and equipment use for higher efficiency.
Maintain records of training completion, audit scores, and product improvement log.

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