Executive Chef - Howard Plaza The Fern Agra

8 - 12 years

4 - 5 Lacs

Posted:4 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Create and modify menus to meet quality standards and guest preferences.
Stay abreast of culinary trends and introduce new dishes.Develop cost-effective menus while maintaining high-quality standards.

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Concept Hospitality logo
Concept Hospitality

Hospitality

Mumbai

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