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Executive Chef - Howard Plaza The Fern Agra

Executive Chef - Howard Plaza The Fern Agra

Concept Hospitality

8 - 12 years

4 - 5 Lacs

Agra

Posted:1 week ago| Platform:

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Skills Required

Menu Planning Food Production Food Preparation Kitchen Management Hotel Food Costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Create and modify menus to meet quality standards and guest preferences.
Stay abreast of culinary trends and introduce new dishes.Develop cost-effective menus while maintaining high-quality standards.

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