This is a full-time, on-site role located in South Goa for an Executive Chef. The Executive Chef will oversee daily kitchen operations, manage kitchen staff, create and update menus based on seasonal ingredients, and ensure high standards of food quality and presentation. Additional responsibilities include inventory management, budgeting, maintaining cleanliness and compliance with health regulations, and collaborating with management to enhance culinary offerings and guest satisfaction.

Qualifications

Experience in menu planning, recipe development, and culinary presentation
Strong leadership, staff management, and team coordination skills
Proficiency in inventory control, budgeting, and cost management
In-depth knowledge of health and safety standards in the kitchen
Experience with cloud kitchen/takeaway orders
Ability to work efficiently in a high-paced environment
Excellent communication and interpersonal skills
Culinary degree or equivalent professional experience
2 - 3 years senior experience in a similar role, preferably in a high-end restaurant or resort

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Executive Chef