On-site
Full Time
Location: BANGALORE Experience: 2-3 years Role and Responsibilities: Conduct food safety audit of Food Business Operator as per FSSAI requirement. Verify the compliance by the Food Business Operator of the provisions of the Act and the rules and regulations by FSSAI. Maintain confidentiality of food safety audit. Conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits. Follow up of NC closure for both external and internal audits. Ensure developed corrective action on nonconformities are implemented effectively. Analysis for the identified non-conformities or complaints. Verify the corrective action implementation effectiveness. Conduct training on food safety and hygiene practices. The role requires up to 90% travel within the city. Educational Qualification: Bachelor or Master Degree in food science, Food-technology, Microbiology, Bio-technology from recognized university Preference would be given if acquired Accredited Lead Auditor Course in food safety Management System(lS022000/FSSC22000). Have su cient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc. Certified internal auditor on ISO 22000 / HACCP. Knowledge in Quality and Food Safety Management System Job Type: Full-time Schedule: Day shift Application Question(s): How many years of experience do you have in Food Safety? Work Location: In person
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