Work from Office
Full Time
Canteen Management: Oversee daily operations, ensuring food quality, hygiene, and timely service.
Menu Planning: Coordinate with chefs to create nutritious and varied meal plans.Inventory Control: Manage stock levels, place orders, and ensure cost-effective purchasing.Staff Supervision: Lead and train canteen staff, maintaining a motivated and efficient team.Compliance: Ensure adherence to health, safety, and sanitation regulations.Guest Hospitality: Provide excellent service to visitors, managing meeting room setups and refreshments.Qualifications: Experience in hospitality management, strong organizational skills, and excellent communication abilities.
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