191 Continental Jobs - Page 2

Role Summary: The Head Chef will lead our kitchen team, curating and executing a diverse East Asian menu. The ideal candidate should be passionate about Asian cuisine, have strong leadership qualities, and ensure food quality, hygiene, and customer satisfaction are consistently upheld. Key Responsibilities: Design, develop, and regularly update the East Asian menu with creativity and authenticity Supervise and manage all kitchen staff, including training, scheduling, and performance management Ensure high standards of food preparation, presentation, and quality control Monitor kitchen inventory, food costs, and vendor relationships to ensure cost-effectiveness Maintain hygiene and safety standards in compliance with health regulations Coordinate with front-of-house teams to ensure timely service and customer satisfaction Introduce seasonal dishes and specials to keep the menu fresh and engaging Stay updated with culinary trends and innovations in East Asian cuisine Requirements: Proven experience (5+ years) as a Head Chef or Executive Chef, preferably in East Asian or pan-Asian restaurants Deep knowledge of East Asian cooking techniques and ingredients (Japanese, Korean, Thai, Vietnamese, etc.) Culinary degree or professional chef certification preferred Strong leadership and communication skills Ability to work under pressure and maintain consistency during peak hours Knowledge of inventory, budgeting, and kitchen management software is a plus What We Offer: Competitive salary and performance-based incentives Creative freedom in menu development A dynamic, team-oriented work environment Opportunity to be part of a growing brand with expansion potential

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash

Responsibilities: * Manage inventory & cost control * Ensure food safety standards * Collaborate with team on menu planning & execution * Train & supervise kitchen staff

Responsibilities: Maintain food safety standards Collaborate with kitchen team on menu planning & execution Prepare ingredients according to recipes Assist head chef with cooking & presentation Food allowance Shift allowance House rent allowance Health insurance Annual bonus Provident fund

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times. Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service. Mentor and support junior kitchen staff and assist in stock and inventory management. Requirements Job Requirements: Minimum of 2 years of experience in a similar role, preferably specializing in shawarma. Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

Fresher or experience Perks and benefits Food and Acommodation plus incentives

Responsibilities: Assist head chef with menu planning and inventory management Prepare ingredients for cooking under supervision Maintain cleanliness and organization of kitchen area Free meal

Job Description: Commis 1 Chef (Multicuisine South Indian, Continental, Caf Style) Location: Bangalore, India Company: Skope Kitchens – Cloud Kitchen Platform Salary: To be discussed after the interview round About Us: Skope Kitchens is a trailblazer in the food and beverage industry, offering a managed kitchen-as-a-service model that enables restaurant brands to scale efficiently. As a leader in cloud kitchens, we pride ourselves on delivering high-quality, multi-cuisine dining experiences. Role Summary: We are seeking a skilled and experienced Commis 1 Chef to join our culinary team. The ideal candidate will bring expertise in South Indian, Continental, and Caf-style cuisines, and play a key role in food preparation, quality control, and kitchen operations. Responsibilities: Prepare and cook dishes across various cuisines with consistency and quality. Develop and improve menu items in collaboration with senior chefs. Ensure hygiene, cleanliness, and food safety compliance in the kitchen. Maintain portion and presentation standards. Assist in managing kitchen inventory and daily operations. Supervise junior staff and ensure SOP adherence. Coordinate with the team for timely service delivery. Key Skills & Qualifications: 3–5 years of experience as a Commis 1 or similar role. Specialization in South Indian, Continental, or Caf-style cooking. Strong understanding of culinary techniques and kitchen operations. Excellent hygiene practices and familiarity with food safety standards. Diploma in Culinary Arts or Hotel Management is preferred. Strong teamwork, leadership, and communication skills. Job Description: Commis 2 Chef (Multicuisine – South Indian, Continental, Caf Style) Location: Bangalore, India Company: Skope Kitchens – Cloud Kitchen Platform Salary: To be discussed after the interview round Role Summary: We are hiring a Commis 2 Chef with hands-on experience in multi-cuisine food preparation. This role involves assisting in the preparation and presentation of food while maintaining hygiene and supporting kitchen efficiency. Responsibilities: Assist Commis 1 and senior chefs in food preparation across cuisines. Follow recipes and instructions to prepare ingredients and basic dishes. Ensure food quality and hygiene standards are upheld at all times. Maintain cleanliness and organization of the kitchen station. Follow kitchen SOPs and safety protocols. Help manage inventory and report shortages. Key Skills & Qualifications: 1–3 years of experience as a Commis 2 or in a professional kitchen. Good knowledge of South Indian, Continental, or Caf-style cuisine basics. Strong commitment to kitchen hygiene and food safety. Culinary diploma or relevant certification preferred. Willingness to learn and grow under supervision. Good communication and collaboration skills. Role & responsibilities Preferred candidate profile

Expertise in European cuisine, with a strong understanding of other international cuisines, bakery, and confectionery 12–14 years of experience as a Head Chef in a multi-cuisine restaurant within a 5-star property

Full time Salary: Rs.10,000 to Rs.20,000 per month depending on skills and experience and working hours and working days (multiple flexible options are available) We are looking for an ambitious and enthusiastic specialist chef (INDO-CHINESE) to join our team. Responsibilities: - Prepare and cook a variety of Indo-Chinese dishes to high standards ( Fried rices, manchurian items and noodles etc.) - Plan and develop new menu items in line with market trends and customer preferences Maintain hygiene and cleanliness in the kitchen as per food safety standards Requirements: 1. Any education/ student/ graduate/ post graduate 2. Expertise in indo-chinese dishes Attention to detail and consistency in food preparation 3. Good communication and teamwork skills Time management and ability to multitask Creativity in food presentation and recipe development 4. Basic knowledge of food safety and hygiene practices 5. Work Hours: Flexibility to work shifts, including mornings, late evenings/night, weekends, and public holidays Why to Join Bommasani Foods / Bommasani Brothers Super Market? At Bommasani Foods, we believe in building careersnot just offering jobs. Here’s what makes working with us a rewarding experience: 1. Generous Leave Policy: Enjoy 5.5 to 6.5 days of paid leave/weekoffs every month. 2. Balanced Work Hours: 8-hour work shifts to ensure work-life balance. 3. Extra Pay for Extra Effort: Get additional compensation for working overtime or on your leave days. 4. Professional Environment: Work in a structured, respectful, and growth-oriented setting. 5. Career Growth Support: Receive guidance, mentorship, and training to grow within the company. 6. Team Spirit: Be part of a positive, collaborative, and motivated team. 7. Respect & Recognition: Experience a workplace culture that values every individual. 8. Cross-Business Learning: Gain exposure to other ventures under the Bommasani Group umbrella. 9. Structured Promotions: Clear and transparent career progression based on performance. 10. Leadership Opportunities: Take charge of new projects and contribute to business innovation. 11. Strategic Involvement: Be a part of our planning and expansion efforts. 12. Business Travel: Optional opportunities to travel for business trips and expansion projects.

Job Title: Continental Commi 1 Department: Kitchen Continental Section Reporting To: CDP / Sous Chef Employment Type: Full-Time Job Summary: Assist in preparing and cooking continental cuisine items such as appetizers, main courses, sauces, and desserts under supervision, ensuring quality and presentation standards. Key Responsibilities: Prepare ingredients and assist in cooking continental dishes like soups, salads, pastas, and grilled itemsFollow recipes and maintain portion and presentation standardsMaintain cleanliness and hygiene at the workstationAssist with kitchen setup and mise en placeStore and label ingredients properlySupport senior chefs during busy service hours Requirements: 1–2 years experience in a continental kitchen or similar roleBasic knowledge of continental cooking techniques and ingredients Ability to work in shifts and under pressureGood hygiene and teamwork skills

Interested candidates may send their updated profiles to joinus@vedicvillagehotels.in. Whats upp : 8714642720/8714642710, 8714642721 Specialisation: South Indian, Indian, Tandoor - Commi Level staff needed. We are seeking an experienced chef to prepare Indian dishes (Multicuisine) . Have good Knowledge in South Indian / North Indian / Chinese / Tandoor etc

Menu Planning & Development Design and develop innovative and seasonal Continental menus. Create new recipes, set portion sizes, standardize food preparation to ensure Stay updated with global food trends, especially in Continental cuisine,

Responsibilities: 1. Food Preparation and Execution: Lead the preparation of complex dishes, ensuring precision and adherence to established recipes. Execute advanced cooking techniques and demonstrate creativity in dish presentation. 2. Station Management: Supervise and organize the designated kitchen station, ensuring efficiency and cleanliness. Monitor inventory levels, order supplies, and maintain proper storage procedures. 3. Team Leadership: Provide guidance and supervision to Commis 2, Commis 3, and other junior staff. Foster a positive and collaborative work environment within the kitchen team. 4. Menu Development: Collaborate with senior chefs in developing and refining menu items. Suggest creative enhancements to dishes and contribute to seasonal menu changes. 5. Quality Control: Conduct rigorous quality checks to maintain consistency and excellence in taste and presentation. Address any deviations from standards promptly and effectively. 6. Training and Mentoring: Mentor junior staff, providing training on advanced culinary techniques. Share knowledge and best practices to enhance the overall skill set of the kitchen team. 7. Collaboration with Sous Chef and Head Chef: Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations. Communicate effectively on issues related to menu planning, kitchen procedures, and staffing. 8. Adherence to Health and Safety Standards: Ensure compliance with health and safety regulations, including proper food handling and sanitation practices. Participate in regular health and safety training sessions.

Executive Chef - Continental - Gurugram-12 Plus LPA CTC - Age 40 Max. Expert in Cafe, Beverages, Pizza, Pasta, Italian, Healthy Food, Continental, Desserts. Please apply or share resume on 9930060601 and call for more details. Hotel Mgmt Compulsory.

Urgent Requirement for a chef in a corporate cafeteria setup in Navi Mumbai. Should know his way well around a kitchen. Must have good skills in making continental dishes, juices and beverages. Should be well trained and have prior experience in cafe

Contact Hr 9884535595 The Continental Commis Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are preferred. Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes such as pasta, salads, grilled meats, and sauces. Follow standard recipes and guidelines to maintain consistency in food quality. Ensure food is prepared and stored according to food safety and hygiene regulations. Support senior chefs with kitchen operations and mise en place preparation. Maintain cleanliness and organization of the workstation and kitchen equipment. Monitor food stock levels and report shortages to the chef in charge. Follow all kitchen safety protocols and maintain a high level of hygiene. Assist in plating and garnishing dishes as per presentation standards. Learn and adapt to new cooking techniques and kitchen procedures. Requirements: Education: Diploma or certification in Culinary Arts or a related field. Experience: 1-2 years of experience in a continental kitchen or similar role. Skills: Basic knowledge of continental cuisine and cooking techniques. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good teamwork and communication skills. Knowledge of food safety and hygiene practices. Preference: Immediate joiners are highly preferred. Salary & Benefits: Salary: Up to 30000 per month Benefits: Free food and accommodation for outstation employees Job Types: Full-time, Permanent, Fresher Pay: Up to 30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund

preparing specific food items and meal components, managing a section of the kitchen, and ensuring high-quality food production, preparation, and presentation. They work under the direction of the Head Chef or Sous Chef

Executive Chef - Multicuisine and Conti for Bandra Mumbai 12 LPA CTC. Expert in Continental, Indian and chinese. Local Candidates required who can join urgently. Hotel Management is compulsory. Please share resume on 9930060601 or apply on naukri.

10-10 PM WORK. Perks and benefits Fixed salary would range between 10k-15k

Key Responsibilities: Plan and prepare daily meals (breakfast, lunch, dinner, and snacks) tailored to the familys preferences and dietary requirements. Create weekly or monthly menus in advance and adjust based on feedback. Shop for groceries and manage pantry and kitchen inventory. Ensure cleanliness and organization of the kitchen and storage areas. Prepare meals for guests and small events or gatherings at home. Accommodate special dietary needs (gluten-free, keto, vegan, etc.) and food allergies. Maintain kitchen equipment and coordinate any servicing needs. Source high-quality ingredients and maintain relationships with trusted vendors. Requirements: Diploma/Degree in Culinary Arts or relevant training from a reputed institution. Minimum 10 years of experience, including work in private residences, hotels, or fine-dining restaurants. Expertise in Continental and Pan Asian. Knowledge of nutrition, hygiene, and food safety standards. Flexibility in working hours, including weekends and holidays when required. Professional demeanor, discretion, and confidentiality are essential.

As a highly skilled and passionate Kitchen CDP, specializing in Indian, Chinese, and Continental cuisines, you will be an integral part of our culinary team. Working under the Executive Chef, your primary role will involve assisting in the preparation, cooking, and presentation of high-quality dishes. Your creativity, attention to detail, and profound understanding of culinary techniques specific to each cuisine will be crucial in ensuring the delivery of exceptional dining experiences. This is a full-time, permanent position that offers the benefit of provided meals. The schedule for this role will involve rotational shifts. While a Bachelor's degree is preferred, having at least 1 year of experience as a Chef, with a total of 1 year of work experience, will be advantageous. If you are enthusiastic about culinary arts and possess the necessary skills to excel in a fast-paced kitchen environment, then we invite you to join our team at our in-person work location.,

SUMMARY Exciting Opportunity at a Leading Company in Oman! Job Title: Crispy Chicken & Burger Cook Job Responsibilities: Responsible for preparing burger and crispy chicken sandwiches Ability to prepare a variety of sauces for the sandwiches Preferred Nationality: Sri Lankan or Indian Requirements Requirements: Minimum of 2 years of experience in preparing burgers and a variety of sandwiches Strong communication skills Experience in preparing burgers and a variety of sandwiches 2 years of relevant experience Strong communication skills Benefits Tax Free Salary. 10hours duty/ weekly off Accommodation, Transport, Medical. 2 years employment visa. Working Hours: 10 hours per day Weekly Day Off:

Responsibilities: * Prepare continental & Indian dishes with expertise * Maintain clean kitchen environment * Manage housekeeping tasks efficiently *Full time-in house keeping *Travel with owner as per requirement

Prepare and cook fried foods, maintain hygiene, manage kitchen stock, follow recipes, ensure food quality, work night shifts, and handle rush hours. Prior QSR experience is a plus. Must be reliable, fast, and clean in the kitchen.