Commis Chef

Contact Hr 9884535595

The Continental Commis Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are preferred.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of continental dishes such as pasta, salads, grilled meats, and sauces.
• Follow standard recipes and guidelines to maintain consistency in food quality.
• Ensure food is prepared and stored according to food safety and hygiene regulations.
• Support senior chefs with kitchen operations and mise en place preparation.
• Maintain cleanliness and organization of the workstation and kitchen equipment.
• Monitor food stock levels and report shortages to the chef in charge.
• Follow all kitchen safety protocols and maintain a high level of hygiene.
• Assist in plating and garnishing dishes as per presentation standards.
• Learn and adapt to new cooking techniques and kitchen procedures.

Requirements:

• Education:

  Diploma or certification in Culinary Arts or a related field.

• Experience:

  1-2 years of experience in a continental kitchen or similar role.

• Skills:

• Basic knowledge of continental cuisine and cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and willingness to learn.
• Good teamwork and communication skills.
• Knowledge of food safety and hygiene practices.

• Preference:

  Immediate joiners are highly preferred.

Salary & Benefits:

• Salary:

  Up to 30000 per month

• Benefits:

  Free food and accommodation for outstation employees

Job Types: Full-time, Permanent, Fresher

Pay: Up to 30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid time off
• Provident Fund