Commis Chef

Location:

About Us:

Role Summary:

Responsibilities:

• Prepare and cook dishes across various cuisines with consistency and quality.
• Develop and improve menu items in collaboration with senior chefs.
• Ensure hygiene, cleanliness, and food safety compliance in the kitchen.
• Maintain portion and presentation standards.
• Assist in managing kitchen inventory and daily operations.
• Supervise junior staff and ensure SOP adherence.
• Coordinate with the team for timely service delivery.

Key Skills & Qualifications:

• 3–5 years of experience as a Commis 1 or similar role.
• Specialization in South Indian, Continental, or Caf-style cooking.
• Strong understanding of culinary techniques and kitchen operations.
• Excellent hygiene practices and familiarity with food safety standards.
• Diploma in Culinary Arts or Hotel Management is preferred.
• Strong teamwork, leadership, and communication skills.

Location:

Role Summary:

Responsibilities:

• Assist Commis 1 and senior chefs in food preparation across cuisines.
• Follow recipes and instructions to prepare ingredients and basic dishes.
• Ensure food quality and hygiene standards are upheld at all times.
• Maintain cleanliness and organization of the kitchen station.
• Follow kitchen SOPs and safety protocols.
• Help manage inventory and report shortages.

Key Skills & Qualifications:

• 1–3 years of experience as a Commis 2 or in a professional kitchen.
• Good knowledge of South Indian, Continental, or Caf-style cuisine basics.
• Strong commitment to kitchen hygiene and food safety.
• Culinary diploma or relevant certification preferred.
• Willingness to learn and grow under supervision.
• Good communication and collaboration skills.

Role & responsibilities

Preferred candidate profile