Commis 3rd – Indian Tandoor Specialist

Job Title: Commis 3 – Indian Tandoor

Department: Kitchen / Food Production

Reports to: CDP / DCDP / Sous Chef / Executive Chef

Job Summary

The Commis 3 – Indian Tandoor assists senior chefs in preparing and cooking Tandoori dishes. Responsibilities include mise en place, marination, grilling in the Tandoor oven, maintaining hygiene, and ensuring consistent food quality as per standard recipes and presentation guidelines.

Key Duties and Responsibilities

• Assist in preparing authentic Tandoori dishes (roti, naan, kulcha, kebabs, tikkas, etc.) as per recipe specifications.
• Support marination, skewering, and mise en place for Tandoor operations.
• Operate and maintain the Tandoor oven safely and efficiently.
• Monitor cooking times and temperatures to ensure perfect grilling.
• Maintain high standards of food hygiene and cleanliness in the work area.
• Follow portion control, minimize waste, and use ingredients responsibly.
• Assist with receiving, checking, and storing raw materials.
• Label and date all food items and ensure proper storage.
• Assist senior chefs with preparation in other sections if required.
• Comply with all health, safety, and food hygiene standards.
• Maintain personal grooming and uniform standards.
• Attend training sessions and team briefings.
• Perform other duties as assigned by the supervisor or chef.

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹16,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Work Location: In person