Banquet Manager

As a Banquet Manager at Paul John Resorts & Hotels, you will play a crucial role in overseeing and coordinating all banquet operations across multiple locations. Your primary responsibility will be to ensure the seamless execution of events while maintaining high standards of customer service. Working closely with the food & beverage team, you will monitor staff performance, manage event set-up and breakdown, and communicate effectively with clients to guarantee their satisfaction. Your day-to-day tasks will involve hiring and training banquet staff, managing inventories, and ensuring compliance with health and safety regulations. To excel in this role, you must possess strong customer satisfaction and service skills, along with effective communication abilities. Knowledge of food & beverage services, organizational prowess, and leadership qualities are essential. The ability to thrive in a fast-paced environment is crucial, and prior experience in banquet or event management is preferred. Join us at Paul John Resorts & Hotels and be part of a renowned hospitality group with a rich portfolio of luxury resorts and award-winning products. Take on this full-time on-site role and contribute to delivering memorable experiences to our guests.,