475 Bakery Jobs - Page 10

Role & responsibilities Lead the R&D and formulation of cookies and biscuits, including classic, functional, clean-label, gluten-free, and premium segments. Develop scalable and commercially viable recipes maintaining high sensory and shelf-life standards. Evaluate raw material quality (flours, fats, sweeteners, leavening agents) and their impact on texture, spread, bite, and flavor. Optimize baking parameters (time, temperature, humidity) and advise on best-in-class baking technologies. Collaborate with procurement, quality, and production teams to ensure cost-effective yet premium formulations. Conduct shelf-life studies, sensory evaluations, and product stability testing. Stay updated with global trends in baked goods and propose innovation pipelines. Troubleshoot manufacturing or quality issues in biscuit/cookie production lines. Provide technical training to production and QA teams on cookie & biscuit science. Preferred candidate profile Bachelor's or Masters degree in Food Technology / Bakery Science from a recognized institute. 5+ years of specialized experience in the cookie/biscuit category within the food industry. Strong technical knowledge of ingredient functionality, process engineering, and food safety standards. Hands-on experience with industrial baking equipment (e.g., tunnel ovens, rotary molders) Proficiency in regulatory and labeling requirements (FSSAI, Codex, etc.). Innovative mindset with a strong understanding of consumer trends..

Greeting from #IDESLABS PVT LTD!!! We are looking for immediate job openings on#Salesforce CDP/Data Cloud _PAN INDIA_Contract Skills: Salesforce CDP/Data Cloud Exp : 5+ Years Location : PAN INDIA, Chandigarh,Dadra & Nagar Haveli,Jammu, Lakshadweep, Nagar,New Delhi,Puducherry,Pune, Daman,Diu,Goa,Haveli,Sikkim Notice Period: Immediate Employment Type:Contract JOB Description: Salesforce CDP/Data Cloud JD 1. Overall IT experience of Minimum 7 years. 2. Experience in CDP/Data Cloud for a minimum of 6 months. 3. Should have knowledge of the SFDC Platform 4. Good Experience in SQL Queries, Data Model Concepts 5. Should have worked on a CDP/Data Cloud Implementation. 6. Show have working knowledge on at least the first 3 areas of CDP listed below. Data Ingestion Unification Segmentation Activation 1. Should have knowledge about both Batch and Real Time Integration Options. 2. Good to have knowledge on basic Data Model understanding of Financial Services Cloud. 3. Good to have experience in Salesforce Marketing Cloud

Role & responsibilities Job Role :- CDP - ( Bread ) Experience :- 4 to 6 years Location : Hyderabad Key Responsibilities: 1.Production responsibility as per given standards 2.Allocation of work 3.Checking mis-en-place 4.Maintain quality 5.Maintain discipline and grooming of staff 6.Maintaine hygiene and sanitaion 7.Storage of food and provisions 8.Raw material quality check 9.Control over production and wastage 10.Adhering to HACCP standards 11.Reporting to Sous Chef 12.Grievance management of kitchen team 13.Set duty roasters and set timings for the production team Contact Details: Nita Nalawade Interested candidates send resume on nitanalawadeoasis@gmail.com

Role & responsibilities Set up the production of Dough processing and integrate it with the SCC. Build the team for maintaining high production, quality, and output while ensuring the safest working environment possible. Ensure every position is filled, overseeing all Team member by communicating company benefits and compensation policies to each Team Members, providing encouragement to Team Members in order to build the best team possible Control the production process by ensuring accurate shipments by checking daily production to ensure order fulfilment by accurate record keeping, and general line maintenance and staffing Performance of all machinery to the highest standard possible. Ensuring all workstations have passed relevant quality and Inspection standards, promoting safety on a daily basis, rotation of inventory. Overseeing various processing operations and working with other functions in solving problems Manage and plan the production schedule; ensure smooth execution and timely delivery of the finished products Build strategies and develop expertise for the production of processed meat by using industry relevant practices and technology Compliance with all Quality and Safety standards: Adherence to all relevant Standards of Safety and Quality Maximization and improvement in Team efficiency/productivity resulting out of minimal Wastage

job Role - Technical Sales executive Technical application Sales Executive - Field sales "Technical sales" refers to a sales role where the individual possesses in-depth knowledge of food processing technology, ingredients, and manufacturing practices, allowing them to effectively sell complex food production equipment, ingredients, or solutions to food manufacturers by understanding their specific technical needs and recommending the best fit based on those requirements; Roles & Responsibilities 1. Responsible for providing Technical and Application support for yeast and bakery ingredients for the South Region. Support the product development team with feedback and testing new formulations in the market. Provide product support to the Sales Team and assist in converting application trials to successful sales orders. Marketing, General sales Gather and analyze relevant data on existing and potential markets and trends for assigned product groups. Make appropriate recommendations in a timely manner. Arrange and conduct programs of training to meet identified needs. Develop a sales strategy in conjunction with the sales team for the region in line with the overall objectives of the business. Strategy to be coordinated with the overall direction of the Management Board. Develop sales plans & budgets within the agreed time frame, consistent with the sales strategy approved by the Board. Receive adequate training to achieve current objectives and future developments. Sales to new customers and existing customers Arrange and conduct programs of training to meet identified needs. Business Development: Driving marketing initiatives by identifying & developing new streams for revenue growth and maintaining good relationships with customers to acquire and retain quality customers. Conducting competitor analysis & competency mapping to keep abreast of market trends. Marketing Campaigns: Launching loyalty programs, running online and offline campaigns, analysing the effectiveness of the campaigns and reporting to the superior, and making effective use of the schemes and promotional offers, to increase the revenue. Managing New Product Launch Final confirmation and approval of brand positioning and strategy formulation. Create marketing to expand the top line and market share, and make it known to subordinates. Plan product placement using appropriate marketing plans and strategies including consumer offers and promotions. Qualification And Experience . Graduate / Post Graduate 5 to 7 years of related experience JUST IN CASE I DO NOT PICK YOUR, PLEASE SEND YOUR UPDATED RESUME TO MY EMAIL AND I WILL CALL YOU BACK. | Thanks & Regards, Email:sp@intellisearchonline.net Mobile: 9590270707

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle.

Job Responsibilities: Visit bakery & ice-cream clients, explain products, and their applications. Conduct sales visits, take orders, and monitor supply chain management. Address technical issues in bakery/ice-cream production. Plan events and promotions to boost sales in assigned territory. Maintain dealer stock levels and ensure supply chain efficiency. Attend national-level exhibitions as per company requirements. Develop and negotiate business contracts. Provide regular reports and updates to management. Travel 15-20 days per month within the assigned zone/territory. Required Skills & Qualifications: Experience: 1-2 years in FMCG/FMCD/ Agro/Sales (Bakery/Ice-cream industry preferred). Education: Graduate/ MBA in Marketing preferred. Strong communication, negotiation, and management skills. Business acumen and marketing knowledge. Proficiency in MS Office and report writing. Ability to work under pressure and self-motivate. Location - Ernakulam/Trivandrum, Kolkata,Rajkot,Varanasi,Hyderabad,Hubli,Muzaffarpur.

-Work on tempering, molding, and creating stuffed chocolates -Support R&D product trials -Work with the founder on setting up in-house production -Maintain hygiene, accuracy, and batch consistency -Manage basic machines (melter, tempering, etc.) Annual bonus Over time allowance Performance bonus

Job Responsibilities: Visit bakery & ice-cream clients, explain products, and their applications. Conduct sales visits, take orders, and monitor supply chain management. Address technical issues in bakery/ice-cream production. Plan events and promotions to boost sales in assigned territory. Maintain dealer stock levels and ensure supply chain efficiency. Attend national-level exhibitions as per company requirements. Develop and negotiate business contracts. Provide regular reports and updates to management. Travel 15-20 days per month within the assigned zone/territory. Required Skills & Qualifications: Experience: 1-2 years in FMCG/FMCD/Agro/Sales (Bakery/Ice-cream industry preferred). Education: Graduate/MBA in Marketing preferred. Strong communication, negotiation, and management skills. Business acumen and marketing knowledge. Proficiency in MS Office and report writing. Ability to work under pressure and self-motivate. Location-Kolkata,Rajkot,Varanasi,Hyderabad,Hubli,Muzaffarpur,Ernakulam/Trivandrum

Role & responsibilities Culinary Execution & Team Coordination - Follow directions and instructions from Senior CDP, Sous Chef, and Executive Chef without deviation. Collaborate effectively with the entire culinary team to ensure consistency in food quality, presentation, and timely service. Recipe Compliance & Implementation - Rigorously follow the standardized recipe book across all preparations to maintain uniformity. Ensure timely implementation of updated or new recipes shared by the Head Sous Chef / Executive Chef in respective outlets. Inventory & Supply Chain Management - Monitor and manage daily stock levels and consumption of ingredients in your assigned section. Place day-to-day supply orders as per requirement and ensure zero stock-outs or wastage. Maintain hygiene and proper storage practices for all food items. Food Costing & Waste Control - Responsible for monitoring food cost within the sub-department by ensuring portion control and minimizing wastage. Record and report any discrepancies to the senior chef to maintain cost efficiency.

Branch Name: UL Systems & Controls Pvt Ltd. Position Title: Sales Engineer/Manager Department: Sales Qualification: B.E. / B. Tech Instrumentation / Electronics / E&TC / Other engineering (with relevant experience). engineering with MBA/Post graduation would be an advantage Skills Required: Offerings- DCS, PLC, Control Solutions, ESD/F&G Solutions, Instrumentation, Electrical & Automation, Projects, Turnkey & distribution. Domain expertise for process automation segment Power / Energy/ Sugar/Ethanol/Distilleries/ Chemical/ any other. Company Name: UL Group of Companies Branch Name: UL Systems & Controls Pvt Ltd. Position Title: Sales Engineer/Manager Department: Sales Experience: 4 10 yrs Qualification: B.E. / B. Tech ... Sales Engineer/Manager - UL Group Company Name: UL Group of Companies Branch Name: UL Systems & Controls Pvt Ltd. Position Title: Sales Engineer/Manager Department: Sales Experience: 4 10 yrs Qualification: B.E. / B. Tech Instrumentation / Electronics / E&TC / Other engineering (with relevant experience). engineering with MBA/Post graduation would be an advantage Skills Required: Offerings- DCS, PLC, Control Solutions, ESD/F&G Solutions, Instrumentation, Electrical & Automation, Projects, Turnkey & distribution. Domain expertise for process automation segment Power / Energy/ Sugar/Ethanol/Distilleries/ Chemical/ any other. No file chosen Please fill our short form and one of our friendly team members will contact you back.

Looking for a smart, confident, and experienced female BDE with good Communication skills. Role involves client visits, lead generation, and promoting services. Must be well-spoken, target-driven, and comfortable with office meetings.

WE ARE LOOKING FOR TALENTED & CREATIVE CHEFS WHO SHARE OUR PASSION FOR FOOD & HOSPITALITY AND DELIVERING EXCEPTIONAL TASTE & QUALITY TO CUSTOMERS. JOIN US IN OUR JOURNEY OF SERVING THE FINEST PIZZAS, PASTAS, BURGERS, SANDWICHES & MORE IN NELLORE ! Should have hands-on experience in reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. 10 years and above Best in the industry Nellore, Andhra Pradesh 7997733000 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Hotel Management Well experienced CHEF in PIZZA, PASTAS, BURGERS, SANDWICHES.

Prepare and execute a diverse range of bakery items, ensuring superior taste and presentation while managing production for bulk quantities. Innovate and refine recipes, staying current with market trends to enhance our bakery offerings. Required Candidate profile Location :- Bangalore Experience- min 2+yrs exp Salary- As per industry norms Thanks and Regards, Dolly Satra Intact Search 7977387204 dolly.intactsearch@gmail.com

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1 year of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team. Excellent time management and multitasking skills. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

Responsibilities: variety of baked goods (breads, muffins, pastries, cakes) Maintain a clean and organized workspace Follow recipes precisely Maintain inventory of baking ingredients and supplies creating new baked offerings as needed Assistive technologies Accessible workspace

Responsibilities: * Manage inventory & cost control * Ensure food safety standards met * Collaborate with kitchen team on menu planning * Oversee bakery operations * Prepare high-quality pastries & desserts Food allowance

Role & responsibilities Developing new markets and new areas of business growth looking for business opportunities with the channel partners for more extraction and addressability. Maintaining and increasing sales of your company's products. Developing and implementing sales and marketing plans to drive sales and profit. Team handling experience and good management skills. Responsible for the business targets of the territory. Support to Management on defining Sales strategies As the Area Sales Manager, you will be responsible for the sales performance - driving volumes and distribution targets for the new product category in the respective territory. Desired Candidate Profile Minimum 6 years of experience. Should have experience in handling a team. Proven experience as an Area Sales Executive or similar role. Ability to work independently and as part of a team. **Candidates from FMCG Food Industry will only apply.

Call 6361367440 / 9164669309 / 9538111463 to schedule your interview! Prepare and bake Italian desserts, pastries, cakes, and breads such as cannoli, tiramisu, panna cotta, biscotti, and more. Ensure all desserts are made with authentic Italian ingredients and techniques. Collaborate with the Head Chef to create new and seasonal dessert items. Ensure quality control, portion consistency, and aesthetic presentation of all baked goods. Manage pastry inventory, order supplies, and control costs to avoid wastage. Follow food safety standards and maintain a clean and organized workspace. Train and mentor junior pastry chefs and kitchen staff as needed. Stay up-to-date with industry trends and continuously develop pastry skills.

Oversee daily baking operations & Production ( 1 Lac breads/ day) Manage & train chefs to maintain consistency & quality Monitor inventory levels & order supplies Ensure compliance with health & safety regulations Ensure Hygiene is maintained Required Candidate profile 5 days working, rotational OFF Prior exp as Head Baker Strong knowledge of baking techniques (specially breads) Excellent leadership & team mgmt Flexibility to work early mornings, weekends & holidays

Oversee daily baking operations & Production ( 20K+ breads/ day) Manage & train chefs to maintain consistency & quality Monitor inventory levels & order supplies Ensure compliance with health & safety regulations Ensure Hygiene is maintained Required Candidate profile 5 days working, rotational OFF Prior exp in breads Strong knowledge of baking techniques ( breads) Excellent leadership & team mgmt Flexibility for work timing If interested call EKTA on 9058489556

Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Who we are At Sodexo, we offer 100+ service solutions across diverse sectorscorporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a jobits a chance to be part of something bigger. Join us and act with purpose every day! Role Description: Establish a standard bakery product list for all brands. Develop frozen and fresh bakery partners for smooth supply and clear back ending. Align HSE and Audits Key Responsibilities Develop and implement the overall strategy for the cafe business, aligning with the companys goals. Identify market trends and opportunities for growth, including product offerings and service enhancements. Drive sales initiatives and promotional strategies to increase revenue and market share. Collaborate with marketing teams to create brand awareness and catalogues and manuals tailored to the market trends Build and maintain relationships with key clients, suppliers, and stakeholders. Oversee daily operations, ensuring efficiency and effectiveness in operational management. Implement best practices for logistics, supply chain management, and cost control. Ensure adherence to health, safety, and regulatory requirements across all vending operations. Implement and monitor compliance programs to mitigate risks. Lead, mentor, and develop a high-performing team, fostering a culture of accountability and continuous improvement. Coordinate training and development programs for staff to enhance skills and service delivery. Qualifications: Bachelors degree in Hotel Management Proven experience (10+ years) in a bakery led QSR operations. Strong understanding of bakery and related products, marketing, and operational strategies in the QSR sector. Excellent analytical and problem-solving skills. Exceptional communication and interpersonal abilities. Proficiency in financial management and budget oversight. Ability to travel as needed to oversee operations and client meetings. Why SODEXO: Healthy Work-Life Balance Leadership Development Global Career Opportunities Cross-Functional Collaboration Inclusive Culture Competitive Compensation Comprehensive Health & Wellness Benefits

Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Who we are At Sodexo, we offer 100+ service solutions across diverse sectorscorporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a jobits a chance to be part of something bigger. Join us and act with purpose every day! Role Description: Establish a standard bakery product list for all brands. Develop frozen and fresh bakery partners for smooth supply and clear back ending. Align HSE and Audits Key Responsibilities Develop and implement the overall strategy for the cafe business, aligning with the companys goals. Identify market trends and opportunities for growth, including product offerings and service enhancements. Drive sales initiatives and promotional strategies to increase revenue and market share. Collaborate with marketing teams to create brand awareness and catalogues and manuals tailored to the market trends Build and maintain relationships with key clients, suppliers, and stakeholders. Oversee daily operations, ensuring efficiency and effectiveness in operational management. Implement best practices for logistics, supply chain management, and cost control. Ensure adherence to health, safety, and regulatory requirements across all vending operations. Implement and monitor compliance programs to mitigate risks. Lead, mentor, and develop a high-performing team, fostering a culture of accountability and continuous improvement. Coordinate training and development programs for staff to enhance skills and service delivery. Qualifications: Bachelors degree in Hotel Management Proven experience (10+ years) in a bakery led QSR operations. Strong understanding of bakery and related products, marketing, and operational strategies in the QSR sector. Excellent analytical and problem-solving skills. Exceptional communication and interpersonal abilities. Proficiency in financial management and budget oversight. Ability to travel as needed to oversee operations and client meetings. Why SODEXO: Healthy Work-Life Balance Leadership Development Global Career Opportunities Cross-Functional Collaboration Inclusive Culture Competitive Compensation Comprehensive Health & Wellness Benefits

Role & responsibilities Inventory & Resource Management Prepare and bake a variety of bread, pastries, and desserts as per airline specifications. Ensure all bakery products meet high standards of taste, quality, and presentation. Follow hygiene, food safety, and HACCP guidelines strictly at all times. Coordinate with the kitchen and packing teams to meet flight schedules. Monitor inventory and minimize wastage of baking ingredients.

Minimum 5- 6 years of experience in FMCG or Dairy or Food Industry Experience : 10-15 years Industry Type : Dairy /FMCG / Foods/Beverage Functional Area: - Sales, Retail, Business Development Role Category: Area Sales Manager Education: - UG- Any Graduate- Any Specialization is must. Job Description:- 1. Accomplishes regional sales human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees in assigned districts; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. 2. Achieves regional sales operational objectives by contributing regional sales information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining regional sales system improvements; implementing change. 3. Meets regional sales financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions for to ensure optimum utilization of resources in the region 4. Establishes sales objectives by creating a sales plan and quota for districts in support of national objectives. 5. Maintains and expands customer base by counseling district sales representatives; building and maintaining rapport with key customers; identifying new customer opportunities. 6. Recommends product lines by identifying new product opportunities, and/or product, packaging, and service changes; surveying consumer needs and trends; tracking competitors. 7. Implements trade promotions by publishing, tracking, and evaluating trade spending. 8. Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks. 9. Co-ordinate and follow up with the storehouse supervisor to ensure that adequate inventory stock of product is maintained for the Region in order to meet the sales delivery schedules and provide the distributors with superior levels of service and meet the needs of the customer 10. Liaise with the Marketing team to ensure that adequate marketing support by way of merchandising and promotions is available in the region in order to provide brand visibility and promote sales in the region 11. Accomplishes sales and organization mission by completing related results as needed. Note: - Candidates who are having the experience in the Dairy industry shall be preferred