Assistant Professor Food Production

• Conducting engaging and informative classes that seamlessly integrate theoretical knowledge with practical, hands-on experience.
• Showcasing exceptional communication skills, with a focus on proficiency in English.
• Assessing student work thoughtfully and providing constructive feedback to foster continuous improvement.
• Keeping abreast of the latest culinary trends and incorporating them into your lessons to provide a contemporary and dynamic learning experience.
• Collaborating effectively with fellow faculty members to enhance the overall academic environment.
• Efficiently managing kitchen resources, ensuring safety and hygiene standards are maintained at all times.
• Efficiently conduct hands on skill session for students in Continental Cuisine, Pan Asian Cuisine, Oriental Cuisine and Bakery.

Eligibility Criteria

·Hotel Management Graduate with 5- 8 years of experience. Prior experience in teaching will be an added advantage.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Schedule:

• Day shift