Sushi Chef

A Sushi Chef prepares and creates a variety of sushi dishes, including nigiri, maki, and sashimi, ensuring quality and freshness. They also maintain a clean and organized work area, collaborate with the kitchen team, and stay updated on industry trends. Key Responsibilities: Preparation and Assembly: Prepare and assemble sushi dishes according to recipes and presentation standards, focusing on quality and freshness. Ingredient Selection: Select fresh ingredients, including seafood, rice, and vegetables, ensuring they meet quality standards. Knife Skills: Possess strong knife skills to accurately slice and prepare ingredients for sushi. Sushi Rice: Master the art of preparing sushi rice, ensuring the correct texture, flavor, and consistency. Presentation: Create visually appealing and authentic sushi presentations, emphasizing traditional Japanese techniques. Food Safety: Adhere to food safety and hygiene standards, maintaining a clean and organized work area. Collaboration: Collaborate with other kitchen staff to coordinate sushi orders and menu offerings. Inventory: Manage and organize inventory of fresh ingredients, ensuring adequate stock and preventing spoilage. Learning and Improvement: Stay updated on industry trends, new sushi techniques, and customer preferences to continuously improve skills and menu offerings. Customer Interaction: Engage with customers at the sushi bar, explaining menu items and serving dishes with expertise. Additional Skills: Strong communication and interpersonal skills Knowledge of food safety and sanitation regulations Ability to work efficiently under pressure Creative thinking to devise unique dishes Teamwork skills to collaborate with kitchen staff Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person