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Sushi Chef

Sushi Chef

New Opening

2 years

4 Lacs

Calicut

Posted:5 days ago| Platform: GlassDoor logo

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Skills Required

chef inventory management training certification

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

Designing and preparing a sushi menu with a variety of dishes.
Selecting and handling fresh ingredients, including fish, vegetables, and rice.
Preparing and assembling sushi, sashimi, and maki rolls with precision.
Ensuring food safety, hygiene, and health standards are met.
Managing inventory and ordering necessary ingredients.
Supervising apprentices and kitchen staff.
Maintaining cleanliness and organization in the kitchen.
Engaging with customers and taking special requests.

Skills & Qualifications:

Expertise in sushi preparation techniques.
Knowledge of Japanese cuisine and culinary traditions.
Ability to work efficiently in a fast-paced environment.
Strong knife skills and attention to detail.
Experience in kitchen management and food safety regulations.
Culinary training or certification is a plus.

Job Type: Full-time

Pay: Up to ₹40,000.00 per month

Benefits:

Food provided

Experience:

Sushi: 2 years (Preferred)

Work Location: In person

More Jobs at New Opening

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Sushi Chef

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2.0 - 2.0 yrs

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New Opening

Calicut, Kerala

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Sushi Chef