Posted:2 days ago|
Platform:
On-site
Full Time
Key Responsibilities: Oversee restaurant and banquet floor operations Coordinate with kitchen and service teams Handle guest queries and ensure high service standards Manage event setups as per banquet orders Train and guide service staff Ensure cleanliness, hygiene, and equipment care Requirements: 2–4 years’ experience in F&B service Strong leadership and communication skills Knowledge of restaurant and banquet operations Flexible to work shifts and events
StayBird Hospitality
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