Restaurant Captain

0 years

1 - 2 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Leadership and Supervision:

Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel.

  • Safety and Security:

Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures.

  • Operations Management:

This includes tasks like navigating vessels, managing dining room operations, or overseeing food and beverage service.

  • Customer Service:

Captains often interact with customers, addressing concerns, and ensuring a positive experience.

  • Maintenance and Repair:

Depending on the context, captains may be responsible for maintaining equipment, vessels, or other operational assets.

  • Problem Solving:

Captains must be able to assess situations and make quick decisions to resolve issues that may arise.

  • Compliance:

Adhering to relevant laws, regulations, and company policies is crucial.

  • Training and Mentoring:

Captains may be involved in training new staff members and mentoring junior personnel.

Job Type: Full-time

Pay: ₹10,559.72 - ₹21,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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