Quality Controller

As a Quality Controller in our organization, you will play a crucial role in ensuring the quality and safety of our food products. Your responsibilities will include overseeing quality control checks on raw materials, in-process products, and finished goods, and ensuring compliance with food safety standards and regulatory requirements. You will conduct and supervise laboratory tests for microbiological, chemical, and physical parameters, and analyze the nutritional content of products. Monitoring the production process to ensure adherence to product specifications and quality standards will be a key part of your role. You will investigate and troubleshoot any quality-related issues that arise and propose process improvements to enhance product quality and reduce waste. Maintaining comprehensive records of quality control tests, audits, and inspections, and preparing regular quality reports will be essential tasks. You will also be responsible for ensuring regulatory compliance with food safety standards like FSSAI, HACCP, ISO, and other relevant regulations. Monitoring and evaluating the quality of raw materials received from suppliers, as well as coordinating with production teams to maintain proper traceability of products, will be part of your duties. Training and educating production and processing teams on quality standards and food safety practices, as well as coordinating with cross-functional teams to ensure a quality-driven approach to manufacturing, will be important aspects of your role. You will also assist in the development and testing of new food products and support product formulation changes to meet consumer preferences and regulatory guidelines. To be successful in this role, you should have a BTech/MTech in Food Technology, Food Science, or a related field, along with 2-5 years of experience in food manufacturing and quality control, preferably in products like pickles, jams, or chikki. Knowledge of food processing techniques, packaging standards, and food safety protocols, as well as proficiency in using laboratory equipment and food testing instruments, will be required. Strong attention to detail, analytical skills, excellent communication, and problem-solving abilities are also essential for this role. Experience in managing food safety audits, familiarity with quality management software, and hands-on experience in pickling, jam preparation, or confectionery production would be preferred skills. The role requires working in a production facility, so adherence to hygiene and safety standards is crucial. This is a full-time position with benefits including health insurance and Provident Fund, and the work schedule is during the day with fixed morning shifts. Fluency in Hindi and English is required for this role, and the work location is in person. If you are passionate about ensuring food quality and safety, and have the required qualifications and skills, we invite you to join our team as a Quality Controller and contribute to our commitment to delivering high-quality food products to consumers.,