5 Portion Control Jobs

You will be working at Gurgaon Sector 15 with a 6 days working schedule and rotational off. This is a full-time position at Defence Bakery, an esteemed establishment in Delhi's culinary scene since 1962. Defence Bakery takes pride in its rich heritage, quality products, and commitment to excellence, which has led to its consistent growth over the years. In 2018, Defence Bakery expanded its offerings by launching Alma Bakery and Cafe in Noida, aiming to deliver culinary delights with a focus on innovation, a people-first approach, and legacy products and services. Your role will involve assisting in the preparation of ingredients for continental dishes, such as slicing, dicing, and marinating. You will follow recipes diligently to cook and plate food items as instructed, ensuring proper portion control and attractive food presentation. Your responsibilities will include preparing a variety of continental dishes like pasta, grills, sauces, soups, and salads, while maintaining cleanliness and hygiene in the kitchen area, including workstations and equipment. Adherence to food safety and hygiene standards is paramount at all times. As part of the team, you will work closely with other members to ensure timely food preparation and service, supporting senior chefs during busy hours. Additionally, you will assist in inventory management by monitoring stock levels and informing senior chefs of any shortages. Participation in training sessions and willingness to learn new recipes and skills are expected. The ideal candidate for this position should have a minimum educational qualification of 12th pass, with a preference for a diploma or degree in a culinary-related field. Relevant experience of 6 months to 1 year will be beneficial in executing the responsibilities effectively. For more information, please visit www.defencebakery.in and www.almafoods.in.,

The Commis 3 Indian Tandoor role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include mise en place, marination, grilling in the Tandoor oven, ensuring food hygiene, and maintaining consistent food quality as per standard recipes and presentation guidelines. You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperatures, and upholding high standards of food hygiene in the work area are essential tasks. Additionally, you will be responsible for following portion control, minimizing waste, and using ingredients responsibly. Assisting with receiving, checking, and storing raw materials, labeling and dating food items for proper storage, and helping in other sections" preparation as needed are also part of your responsibilities. Compliance with health, safety, and food hygiene standards, maintaining personal grooming and uniform standards, attending training sessions and team briefings, and performing other duties as assigned by the supervisor or chef are expected. This position is full-time and permanent, with food provided as a benefit. The work schedule involves rotational shifts, and you will be required to work in person at the designated location.,

As a member of the team at Accor, you will play a crucial role in maintaining the high standards of food preparation and service in the appointed kitchen(s) as per the guidelines established by the Management. Your dedication and proficiency in culinary arts will contribute towards delivering exceptional dining experiences to our guests. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, operating and ensuring the safety of all kitchen equipment, mastering various cooking methods, following standard recipe cards, adhering to portion control guidelines, and minimizing wastage. It is imperative that you maintain a clean and organized food production area, adhere to hotel food safety and hygiene standards (HACCP), and promptly report any safety hazards or equipment issues to your supervisor. In addition to your operational duties, you will be expected to be knowledgeable about hotel fire & life safety procedures, attend briefings, meetings, and training sessions as scheduled, and maintain a high standard of personal appearance and hygiene. Flexibility and adaptability are key traits as you may be assigned other reasonable duties by the Management. One of the critical aspects of this role is to exercise strict control over food portioning and wastage to ensure the overall profitability of food operations. Therefore, having completed kitchen apprentice or chefs training courses for at least one year, along with 1-2 years of experience in a five-star international chain hotel, will be beneficial. Proficiency in reading recipes, a sound knowledge of cooking techniques, and effective communication skills are also essential qualifications for this position. Join us at Accor, where you can explore limitless possibilities, challenge the status quo, and contribute to a culture that values individuality and growth. Dare to be a part of a team that is shaping the future of hospitality. Visit https://careers.accor.com/ to embark on a rewarding journey with us. #BELIMITLESS,

Role & responsibilities: Manage sales and maintain excellent customer relationships. You will be trained in: Ingredient identification and usage. Operation of kitchen equipment and machinery. Blending and preparation techniques. Maintaining recipe consistency and quality. Portion control and waste minimization. Adherence to food safety and hygiene standards. Effective and appealing food presentation skills.

As an Indian Chef, you will be responsible for preparing a variety of traditional Indian dishes with a focus on authentic flavors and presentation. Your role will involve developing menus, managing kitchen staff, and ensuring that food safety and quality standards are consistently met. Executive Chinese Chefs oversee the kitchen's operations and are responsible for controlling food cost, maintaining quality, and ensuring portion control of food items. You will be in charge of supervising the purchase of dried goods and fresh products. Additionally, your role will require you to showcase innovation and creativity in designing daily special menus while maintaining strong customer relationships. This position is full-time and permanent, offering benefits such as food provision. The schedule may include fixed shifts as well as rotational shifts. The ideal candidate should have at least 1 year of total work experience, with a preference for relevant experience in the culinary field. The work location for this role is in person, where you will have the opportunity to showcase your culinary skills and contribute to the success of the kitchen operations.,