Commis 3rd Indian Tandoor Specialist

The Commis 3 Indian Tandoor role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include mise en place, marination, grilling in the Tandoor oven, ensuring food hygiene, and maintaining consistent food quality as per standard recipes and presentation guidelines. You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperatures, and upholding high standards of food hygiene in the work area are essential tasks. Additionally, you will be responsible for following portion control, minimizing waste, and using ingredients responsibly. Assisting with receiving, checking, and storing raw materials, labeling and dating food items for proper storage, and helping in other sections" preparation as needed are also part of your responsibilities. Compliance with health, safety, and food hygiene standards, maintaining personal grooming and uniform standards, attending training sessions and team briefings, and performing other duties as assigned by the supervisor or chef are expected. This position is full-time and permanent, with food provided as a benefit. The work schedule involves rotational shifts, and you will be required to work in person at the designated location.,