3 Jobs in Somnath, Gujarat

We're Hiring: Junior Sous Chef – Multicuisine Location: The Postcard Gir Wildlife Sanctuary, Gujarat Department: Food & Beverage Production Position: Full-time Are you a passionate culinarian with expertise across multiple cuisines? Do you dream of cooking in a luxury kitchen surrounded by nature and wildlife? Join The Postcard Hotel , where we redefine luxury through storytelling, soulful food, and exceptional guest experiences. What’s In It For You: Work with a luxury hospitality brand known for unique and immersive experiences Showcase your skills across Indian, Continental, and regional cuisines Be mentored by seasoned Executive Chefs and fast-track your culinary career Contribute to a locally inspired, farm-to-table food philosophy Live and work amidst the serenity of Gir’s rich natural landscape Key Responsibilities: Assist the Sous Chef and Executive Chef in daily kitchen operations Lead assigned sections of the kitchen during prep and service Ensure flavor, quality, and presentation of every dish meet brand standards Handle multicuisine preparations , including Indian, Continental, and regional menus Ensure hygiene, safety, and food storage standards are strictly followed Guide and train commis-level team members to deliver consistency and excellence Collaborate with service teams for smooth coordination during high-volume operations What We’re Looking For: Minimum 3–5 years of experience in a luxury hotel/resort kitchen environment Strong hands-on expertise in multicuisine production (Indian, Western, Regional) Creative flair for presentation and an understanding of guest dining preferences Excellent time management and ability to work under pressure Strong understanding of HACCP and kitchen hygiene practices A team player with leadership skills and a keen eye for detail Willingness to work in remote and nature-driven locations Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

We Are Hiring | Food & Beverage Executive Location: The Postcard Gir Wildlife Sanctuary, Gujarat Are you passionate about creating unforgettable dining experiences? Do you thrive in delivering exceptional service and making guests feel truly special? Join The Postcard Hotel, a luxury boutique hospitality brand redefining experiential stays, and be part of something extraordinary. As an F&B Executive, you'll: Deliver warm, thoughtful, and intuitive service across our dining venues Create memorable moments for guests with your attention to detail and passion for hospitality Work closely with the culinary team to ensure the finest food & beverage experiences Support daily operations and help mentor junior team members What we offer: A growing brand with exciting career progression opportunities Exposure to luxury hospitality and bespoke guest experiences A dynamic work environment surrounded by nature & wildlife An inspiring leadership team focused on your development Who we’re looking for:Experience in Food & Beverage service, preferably in luxury hotels or resortsA service-focused attitude and strong interpersonal skillsPassion for guest delight and team collaboration Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Sous Chef – Food & Beverage Location: Gir, Wildlife Sanctuary Are you passionate about culinary excellence and eager to grow in the Food & Beverage industry? As a Sous Chef , you will play a key role in creating memorable dining experiences in the heart of nature. Support the Executive Chef in delivering high-quality cuisine while mentoring your team and contributing to the smooth daily operations of our kitchen. What Is In It For You Opportunity to grow with a dynamic, fast-expanding hotel brand Work in a unique and inspiring natural setting in Gir Wildlife Sanctuary Major learning opportunities as the property is in a growth phase Career development within the property and across the global All (Accor) portfolio What You Will Be Doing Assist the Executive Chef in the overall kitchen operations and day-to-day management Ensure consistent food quality and presentation, maintaining high culinary standards Supervise and train junior kitchen staff, fostering a positive and productive work environment Monitor kitchen inventory, manage ordering, and maintain cost controls Coordinate with F&B Service team for smooth guest experience Ensure strict compliance with food hygiene and safety standards Innovate and contribute to menu planning based on seasonal and local ingredients Your Experience and Skills Include Proven experience in a similar role in high-paced hotel or resort kitchens Strong culinary skills with a passion for regional and international cuisines Effective leadership and team management capabilities Excellent communication and problem-solving skills Ability to thrive under pressure and in remote natural settings Knowledge of food cost management, hygiene standards, and kitchen equipment operations Bring your culinary passion to life at our unique property nestled in the wild beauty of Gir – where every dish tells a story, and every day brings new adventure. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person