General Restaurant Manager

Job Title: General Restaurant Manager

Job Summary:

The General Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant. This includes managing staff, ensuring excellent customer service, maintaining food quality standards, controlling costs, and ensuring compliance with health and safety regulations.

Key Responsibilities:

• Oversee all restaurant operations including front-of-house and kitchen.
• Manage staff hiring, training, scheduling, and performance.
• Ensure high-quality customer service and handle customer feedback.
• Monitor food quality, hygiene, and presentation.
• Manage inventory and coordinate with suppliers.
• Track financials: sales reports, budgets, cost control, and profitability.
• Ensure compliance with health and safety regulations.
• Implement marketing initiatives and promotions.
• Resolve operational and staffing issues effectively.

Job Type: Full-time

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

• Health insurance
• Leave encashment

Experience:

• Restaurant: 3 years (Required)

Work Location: In person