49 Fssai Jobs

Job Description: Job Title: Assistant Manager / Manager Chicken Production Location: Taloja Department: Production Reporting To: Production Head / Plant Head Key Responsibilities: Production Operations: Manage daily chicken processing; ensure efficiency, product quality, and yield targets. Quality & Compliance: Follow food safety standards (HACCP, FSSAI, ISO, USDA); ensure SOPs and hygiene practices are followed. Supply Chain: Coordinate live bird intake, procurement, logistics, and inventory control. Team Management: Lead supervisors & workers; train staff on safety and process standards. Equipment & Maintenance: Ensure equipment upkeep and coordinate for maintenance; monitor utility usage. Safety & Environment: Enforce biosecurity, PPE, and waste management; conduct safety drills. Cost & Reporting: Track budgets and KPIs (yield, downtime, rejections); drive cost-saving measures. Candidate Profile: Qualification: B.Tech/Diploma in Food Tech, Meat Science, Mechanical, Production, etc. Experience: 5–10 years in poultry/chicken processing; automated plant experience preferred. Skills: Leadership, problem-solving, food safety, and operational knowledge. Working Conditions: Location: Taloja Shift-based; hands-on role with shop floor presence Interested? Share these details: Current & Preferred Location Qualification Experience Current & Expected CTC Notice Period Interview Availability Updated Resume Apply at: chinmaya@topgearconsultants.com Learn more: www.topgearconsultants.com Connect on LinkedIn: Chinmaya

Responsibilities include: Quality System Leadership: Develop, implement, and rigorously maintain a comprehensive Quality Management System (QMS). This includes ensuring full adherence to dairy industry best practices and compliance with critical standards like ISO, EIA, BIS, and FSSAI. Regulatory Compliance & Audits: Guarantee continuous regulatory compliance and conduct frequent, thorough audits and inspections to uphold the highest levels of hygiene and safety across all plant operations. Product Testing & Analysis: Oversee the meticulous testing of all raw materials, in-process items, and finished dairy products, ensuring their quality and safety. Continuous Improvement: Manage the resolution of customer complaints, performing in-depth data analysis to identify trends and drive significant process quality improvements throughout the production lifecycle. Team Management & Reporting: Lead and mentor the quality team, fostering a proactive and excellence-driven environment. Prepare and present detailed quality reports to senior management, providing actionable insights.

Role & responsibilities Oversee cleanliness, hygiene, and upkeep of the food court. Coordinate with housekeeping, facility teams, and food vendors. Ensure compliance with FSSAI, fire safety, and mall SOPs. Conduct regular inspections and audits. Support vendor onboarding/exit and kiosk handover/takeover. Manage signage and promotional displays. Track footfall, peak hours, and prepare MIS reports. Handle customer complaints and support events or promotions. Preferred candidate profile Graduate in Hospitality / Hotel Management / Business Administration (preferred) 1- 3 years experience in food court/mall/hospitality operations Strong communication, coordination, and customer service skills Knowledge of hygiene standards & F&B operations Proficiency in MS Excel

Hire, lead, and mentor QA team Standards and Specifications of Agricultural Produce, Dairy and all other raw materials used in Restaurant Industry Standards of Food Grade Packaging Set targets for quality related improvement in process, product and systems Assist and ensure implementation of quality systems for the new production units as per the specifications and guidelines Audit Vendor Premises, Production Centers, Finishing Kitchen Prepare Quality Control Pipelines Train, Guide the team and evaluate them periodically Keep the management team apprised of the quality issues Ensure all inbound carrier trailers and materials meet company quality and food safety standards. Work closely with Production and Warehouse departments to ensure effective stock rotation to reduce shrinkage. Maintain Specification and quality records of all ingredients Work Place Safety FSSAI, HACCP.

Role & responsibilities Roles and Responsibilities: Regulatory Affairs: - Ensure timely renewal of plant level and other licenses permissions by keeping a master data to be updated daily. - Identifying and applying for new licenses / permissions for all plants and other locations - Ensure review of product labels to comply with FSSA, IPR, Legal Metrology. - Ensure Legal proceedings management under FSSA, Legal Metrology and any other statute as applicable - Advising on promotional activities to ensure they are in compliance with regulatory requirements - Ensure complete compliance of all the units Project Management: - Ensure to carry out due diligence of new project locations - Ensure to apply and obtain all licenses and permissions - To make timely representations to various Govt. agencies or departments for issues related to power, water, effluent discharge etc. - To find out about the subsidies available at various states and avail of the eligible subsidies related to power, VAT, stamp duty etc. - Undertake and timely implement any other project undertaken at management instance Property issues: - To carry our due diligence of new property for e.g. residential/ commercial/ industrial purpose. - To liaise with state industrial development corporations or private party for completing the land/property transaction and getting the same registered. KNOWLEDGE AND SKILL SET REQUIRED: 1. Knowledge of all requisite Laws, Rules and Regulations related to the Food & Beverage industry; such as, the Food Safety Standards Act(s) or Legal Metrology etc. 2. Extremely strong communication and negotiation skills. 3. Effective initiative and leadership qualities to get matters resolved through thorough investigation and discussion with those concerned, and in consultation with the management.

Urgent requirement For Analyst / Sr. Analyst - Food Analytical Testing Lab - Hyderabad & NFL JNPT - Mumbai Designation: Analyst/ Sr. Analyst Qualification : MSc - Chemistry Industry : Food Analytical Testing Laboratory Company : Vimta Labs Ltd Location : Hyderabad , Shamirpet and Navi Mumbai (JNPT Township) Experience : 2 - 6 Years Primary Responsibilities: 1. Agri Products, Processed Food, Herbal & Nutraceuticals samples analysis by using HPLC, GC, as per IS, AOAC, FSSAI , SOP and customer supplied methods. 2. To Calibrate and perform Intermediate checks for all major and minor laboratory instruments such as HPLC, GC, pH meter, micropipette, sonicator etc. 3. To develop, validate and verify methods as per requirement by using HPLC & GC.

Must have relevant experience in commercial laboratories Preferably from labs that are NABL approved and FSSAI accredited Strong background in sales and marketing within the testing/inspection/analysis industry

Calibration of Lab equipment as per schedule. Implementation and review of system documentation, records, schedules, Quality Plan Accuracy of test results Standardization and validation of the process. Supervising on-line Quality Control.

Our client, a leading integrated bioenergy company in India, specializes in ethanol, compressed biogas (CBG), ENA, and organic manure, supporting India's clean energy and net-zero goals. They are hiring an experienced Quality Team Lead to manage quality operations for grains (maize, etc.) and by-products like DDGS. The role, based at Mudhol (Karnataka), is essential for ensuring compliance, quality standards, and regulatory adherence across raw material and by-product chains. This is a full-time position. Job Title: Quality Team Lead (Grains & DDGS/Other By-Products) Location : Mudhol, Karnataka Department : Quality Assurance & Control Reporting To : Head Operations / Business Unit Head (Byproducts & Raw Material) Key Responsibilities 1. Raw Material (Grains) Quality Management Define and implement quality standards for incoming maize and other grains. Monitor procurement quality at the source, warehouse, and during unloading. Collaborate with procurement and field teams to ensure quality compliance. Lead the deployment of grain grading systems and moisture testing protocols. 2. DDGS & Byproduct Quality Control Oversee production quality and consistency of DDGS and related byproducts. Define product specifications for poultry, dairy, and aquaculture feed usage. Implement batch-wise testing protocols for parameters like moisture, protein, fiber, etc. Conduct internal audits, lab validation, and shelf-life analysis. 3. Quality Systems & Certifications Develop and maintain SOPs, QA protocols, and traceability mechanisms. Ensure compliance with FSSAI, BIS, and other regulatory norms. Lead quality audits (internal & external) and certification renewals (ISO, GMP+, etc.) 4. Lab & Team Management Supervise in-house lab operations, equipment calibration, and test procedures. Lead and develop a team of quality executives, chemists, and field inspectors. Train procurement and warehouse teams on quality awareness and SOPs. 5. Reporting & Coordination Maintain quality MIS, deviation reports, and root-cause analyses. Coordinate with production, logistics, and sales teams for quality feedback and resolution. Support R&D in formulation trials, product improvements, and customer samples. Qualifications & Experience Education : M.Sc./B.Sc. in Agriculture, Food Technology, Animal Nutrition, or related field Experience : 815 years in grain quality control, feed processing, or Agri-byproduct quality assurance Preferred : Experience in ethanol plant operations or DDGS production is a strong advantage Skills & Competencies In-depth knowledge of grain quality (moisture, infestation, foreign matter, etc.) Strong analytical and problem-solving skills Exposure to feed regulatory standards (FSSAI, BIS, AAFCO) Leadership and team-building capabilities Working knowledge of lab instruments and QMS tools Proficiency in Excel, ERP, and quality documentation software

Urgent requirement for FSSAI Qualified Food analyst for NFL - JNPT - 7 Months contractual position Educational Qualifications: Qualified Food Analyst by FSSAI as per 2.1.4. (1) Of Food Safety and Standards Rules, 2011. Experience: Minimum 1 year of experience as Notified Food Analyst in Government Organization/ Laboratory/Research Institute Key Responsibilities:- -Monitoring the laboratory analytical activities of the PPP partner. -Analysis of food samples. -Handling of High End Equipment -Verification of results of Food Analysis as per FSSRs, 2011. -Verification of prepackaged food samples label as per FSSRs, 2020 -Sample handling and acknowledgement in FICS and INFOLNET portals. -Willing to stay nearby (Within 5 KM) and work in flexible office hours even on holidays. -Any other work provided by the Director/Head of the Institution Salary - Rs. 56100+ DA as Applicable

We are Hiring Trainee - Quality Assurance for our client. If you have skill and experience in the same industry and profile, Kindly send updated resume. Designation : Trainee - Quality Assurance Job Location: Ahmedabad Gender: Male Department: Quality department Nutraceuticals & Personal care Job Function: Quality Assurance and Control Role & responsibilities 1. Assisting Quality Manger for on going Quality Control check activities 2. Knowledge about Quality Control & Quality Assurance tools 3. Knowledge about testing of Nutraceutical and Personal care products 4. Sensory Evaluation 5. Sound knowledge of Google sheets and Good computer proficiency 6. Able to manage the trackers related to ongoing Quality Control task 7. Coordination with cross functional team and Third-Party Manufacturers 8. GMP 9. Knowledge about Regulatory requirements of FSSAI Preferred candidate profile Knowledge about Regulatory requirements of FSSAI and Personal Care industry Regards, Shivika Sharma 9220541221

New product development Be updated on regulations/notification/advisories issued by FSSAI FSSAI license documentation Ensure compliance on statutory requirements for FSSAI license TM search for new products resume to hrd@stedmanpharma.com

We are Hiring Assistant Manager - Quality Assurance for our client. If you have skill and experience in the same industry and profile, Kindly send updated resume. Designation : Assistant Manager Job Location: Haridwar, Surat & Ahmedabad Gender: Male Department: Quality department Nutraceuticals & Personal care Job Function: Quality Assurance and Control Role & responsibilities 1. Assisting Quality Manger for on going Quality Control check activities 2. Knowledge about Quality Control & Quality Assurance tools 3. Knowledge about testing of Nutraceutical and Personal care products 4. Sensory Evaluation 5. Sound knowledge of Google sheets and Good computer proficiency 6. Able to manage the trackers related to ongoing Quality Control task 7. Coordination with cross functional team and Third-Party Manufacturers 8. GMP 9. Knowledge about Regulatory requirements of FSSAI Preferred candidate profile Knowledge about Regulatory requirements of FSSAI and Personal Care industry Regards, Shivika Sharma 9220541221

Must have relevant experience in commercial laboratories Preferably from labs that are NABL approved and FSSAI accredited Strong background in sales and marketing within the testing/inspection/analysis industry

Knowledge of maintaining agricultural produce To maintain standards and specifications of all raw materials and finished products To assist in all areas related to product quality including trouble shooting, visiting, production, facilities, designing, training, quality control panel To provide information that is accurate, reliable and adequate for the intended purpose Keep the management team apprised of the quality issues Responsible for inspecting and documenting all incoming fruit, vegetables, packaging materials, and ensure all product quality standards are adhered to. Perform routine quality and condition inspections on existing inventory to assist in first-in, first-out (FIFO) or worst-in, first-out (WIFO) stock rotation. Ensure all inbound carrier trailers and materials meet company quality and food safety standards. Communicate Quality Assurance issues, including defect levels and problem loads, to Sales, Production, and QA managers. Verify customer specifications, quality requirements of product orders, documentation submitted and approved vendors. Coordinate inspections Maintain instruments, records of calibrations, and supplies as needed to meet quality inspection requirements to ensure that company standards are met. Work closely with Production and Warehouse departments to ensure effective stock rotation to reduce shrinkage. Maintain daily inbound inspection and defect reports , weekly inbound raw material reports and keeps accurate documentation for food safety purposes. Responsible for daily sanitation of equipment, and inspect repack products as needed. Ensure quality of product meets quality standards and communicate any inconsistency to sales, purchasing, management, and quality control department.

Role & Responsibilities: Physically verify raw materials and packaging per COA and MRN documentation Conduct routine checks on FG and SFG for pH, moisture, content, density Supervise personnel hygiene and ensure compliance with safety protocols Maintain calibration records for lab instruments Conduct pest inspections and ensure hygienic conditions Support R&D trials for quality improvements in FMCG products Perform shelf-life tracking and stock audits Ensure FoSTaC certification and food handler medical checks Follow up on market complaints and escalate quality issues Verify new packaging designs for compliance and legibility Maintain BOMs with Accounting for alignment with production and finance Lead GMP, HACCP, and FSSAI audit readiness efforts Coordinate fire safety drills, hygiene inspections, and corrective action Preferred Candidate Profile: 5 -10 years in FMCG, food production, or confectionery Proficient in HACCP, FSSAI guidelines, and FoSTaC Strong recordkeeping and documentation mindset Proficient in Telugu, Hindi. Experience in managing audits and lab instruments

Role & Responsibilities: Execute shift-based production plans while maintaining quality & safety standards. Manage shift operators & helpers, and ensure proper task allocation. Monitor and record production output, machine health, downtime, and yield. Enforce GMP, FSSAI, HACCP, and safety protocols. Coordinate with maintenance for any machine-related issues. Ensure proper documentation of production KPIs and daily shift handovers. Support continuous improvement initiatives like Lean, Kaizen, and 5S. Preferred Candidate Profile: Diploma/B.Tech in Food Tech, Mechanical, or Chemical Engg. 5+ years experience in FMCG or Confectionery industry. Strong shift handling, team supervision, and machine troubleshooting skills. Knowledge of FSSAI, GMP, and safety compliance is mandatory. Proficient in MS Excel, ERP, and basic reporting. Must be fluent in Telugu, Hindi . Willing to work in rotational shifts.

B.Tech / M.Tech in Food Technology 3+ yrs of expn in Food processing / Quality / Hygiene / Food Safety /Team mgmt / Equipment handling / Inventory etc Good knowledge in FSSAI /HACCP / GMP. Location : Chennai. Free Food and new accommodation

B.Tech / M.Tech in Food Technology or related Subject Min 8+ yrs of expn in any food manufacturing or packed food items Skills in Production and Planning / Quality / Team Mgmt / Equipment handling / Inventory. Strong at FSSAI / HACCP / GMP / ISO

Looking for Instrument Lab Operators with 5–10 years' experience in handling GC-MS, LC-MS, HPLC, ICP-MS. Must have expertise in method development, validation, and knowledge of food testing regulations and NABL compliance.

3 to 6 years Food testing experience NABL accreditation (ISO-17025:2017) compliance Aware of FSSAI / APEDA / EIC / IOPEPC regulatory requirement Strong analytical analysis of Fatty acid profile, Vitamin & Aflatoxins analysis using HPLC & GC equipment

Position Objective : Support to manages all company Food Safety Management through implementation and maintenance of Quality Assurance system of Group and procedures that ensure product compliance to FSSAI and customer specifications Roles & Responsibilities Implement defined QA systems and process in Plant and at suppliers location. Manage the customer complaint redressal process which includes but not limits to follow up activities and verification of correction action. Partner with operation to train on QA systems and processes. Monitor and liaison with product owners to resolve product quality or operational issues. Manage and Summarize suppliers audit reports with solutions to the problems and prioritizing the most important opportunities for Quality, safety and cleanliness improvements at all level. Develop a strong professional relationship and communication with the industry associations & market to keep updated on the development related to food. Follow up with suppliers on validation of their lab testing methods which correlate with testing methods and procedures of local regulatory labs to ensure total compliance. Coordinate with training and operations management to provide training on food safety systems and technical advice to prevent food safety problems. Work closely with Operations and Training management to establish quality and safety measurement systems so opportunities for improvement are identified and acted on. Leverage technical resources of key raw material suppliers to provide training and product information at shop level. Support introduction of new suppliers as per the OYI Supplier guidelines. Skills Strong knowledge of Food Safety Systems and practices to Food Hygiene, Sanitation, SSOPs, GMPs Experience and knowledge of ISO 22000, ISO 9000 and certifications in auditing principles Please go the JD and If you are interested, kindly share your updated resume along with the following details : Few bullet points on Current CTC (fixed plus variable) Offer in hand (fixed plus variable) Expected CTC Notice period Experience on Food Manufacturing Plant Contact us Email:sp@intellisearchonline.net Mobile: 9590270707

Key Responsibilities: Quality Assurance: Monitor raw material, in-process, and finished goods quality as per SOPs and regulatory standards (FSSAI, ISO, HACCP). Implement and ensure GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), and food safety policies across operations. Maintain and update quality documentation, including COAs/FSSC records, shelf-life studies, etc. Conduct internal audits and coordinate for external audits (FSSAI, FDA, FSSC, etc.). Quality Control: Conduct physical, chemical, and organoleptic testing of raw materials, intermediates, and finished products (e.g., snacks like namkeen, makhana, ready mixes, Grocery, etc). Monitor packaging integrity, label compliance, and sensory checks for grocery items. Ensure calibration and maintenance of lab equipment. Compliance and Documentation: Maintain records of non-conformities, CAPA (Corrective and Preventive Actions), and ensure traceability. Support product recalls and customer complaint investigations. Help in documentation for export compliance (FDA, EU norms, etc.) for grocery products. Training and Communication: Train production staff on hygiene, food safety, and quality protocols. Liaise with R&D and production teams for continuous improvement and product development support. Key Skills: Strong knowledge of FSSAI, ISO 22000, HACCP, FSSC and other food regulations. Experience with lab analysis and sensory evaluation. Good documentation and reporting skills.

Job Description To ensure all the products manufactured and distributed by the bottling operation conform to the specifications through assurance of processes from supply to consumer. The QAE supports the identification, planning, documentation, and management of the practices, activities and resources needed to meet quality goals and objectives in a manner that enables management to assess quality performance. Job Responsibilities Responsibility for all quality management, and quality assurance activities in the bottling operation. Responsibility for adherence to Company guidelines and requirements in the supply, manufacturing and distribution processes. Responsibility for the conformance to specifications of the finished goods leaving the plant. Responsibility to monitor, assess and improve process capabilities in the plant Responsibility for conducting the required tests on raw materials, packaging materials, WIP and finished product at the specified frequencies. Responsibility for availability and calibration of inspection and testing equipment and chemical reagents. Responsibility for process control of the final syrup, water treatment Responsibility for raw material, ingredient and product identification and traceability. Responsibility for the implementation of GMP in the plant. Responsibility to document, implement and monitor a quality assurance system in accordance with the KORE Requirements. Desired Candidate Commitment to Excellence Teamwork Planning and Execution Influencing Knowledge of the Business

Program Duration: 1-Year Apprentice Program Post-Apprenticeship Role: RA Associate Role Outline: The Regulatory Affairs (RA) Apprentice will support the maintenance of regulatory compliance mandates, including FSSAI, Legal Metrology, and other applicable standards. The role involves statement preparation for new product endorsements, license renewals/modifications, and submission of annual and quarterly returns. This program provides hands-on training and exposure to regulatory frameworks and compliance procedures, equipping you with the skills to transition to an RA Associate role after one year. Key Deliverables: 1. Operational Support FSSAI Compliance Review and ensure compliance of formulations as per FSSAI guidelines, including pack size checks and client license reviews. Identify gaps in compliance and recommend necessary modifications to align with regulatory mandates. Validate and review LCs (Label Claims) and artworks for new product prototypes and existing products. Coordinate with stakeholders to implement required changes based on FSSAI, ICMR RDA mandates. Validate shade cards and coordinate with QC and packaging vendors for necessary adjustments. Collaborate with departments to update BOM (Bill of Materials) based on recommended formula or artwork changes to maintain compliance. Address client queries related to product or artwork compliance mandates. 2. Operational Support AYUSH Compliance Arrange and compile MFR (Master Formula Report) data from R&D, finished goods testing reports, and PMT (Product Management Team) comments for health claims to prepare Product Approval Copies for submission to AYUSH Licensing Authority. Review and finalize artwork compliance as per the Drugs & Cosmetics Act (D&C Act). File Schedule TA with the National Medicinal Plant Board and AYUSH Authority within the required timelines. What You Will Learn: Comprehensive understanding of FSSAI, AYUSH, and Legal Metrology compliance requirements. Skills in reviewing and validating formulations, labels, and artworks against regulatory standards. Hands-on experience in managing regulatory filings, license modifications, and client queries. Coordination with cross-functional teams such as R&D, QC, and packaging for compliance-related tasks. Knowledge of regulatory documentation and filing procedures for AYUSH and FSSAI. Eligibility Criteria: Qualification: MSc. in Food / B.Tech in Food Passion for understanding and applying regulatory standards. Strong communication and coordination skills. Program Benefits: 1-year intensive training program with structured learning opportunities. Placement as an RA Associate upon successful completion. Exposure to real-world regulatory challenges and solutions. If you are eager to build a career in Regulatory Affairs and learn through hands-on experience, this is the perfect opportunity for you!