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Foods_Manager Projects_

7 - 11 years

7 - 11 Lacs

Posted:2 weeks ago| Platform: Foundit logo

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On-site

Job Type

Full Time

Job Description

RESPONSIBILITIES Lead and manage projects ensuring: Technical and quality performance Compliance with Project Charter and manufacturing requirements Adherence to capital and start-up budgets Provide capital project estimates for cost, schedule, and technical performance Execute basic and detailed design based on: General Mills Guidelines & Standards Local statutory requirements User requirement specifications Safety, quality, operability, maintainability, and reliability standards Implement improvement projects: Capacity enhancement Debottlenecking Efficiency improvement Maintain quality standards in equipment selection and execution (e.g., Sanitary Design, GMP, HACCP) Ensure safety during construction and ongoing plant operations Manage external interactions with business partners, consultants, and contractors Support the capital sourcing process: Raise indents Seek approvals Ensure accurate documentation and record maintenance Provide relevant cash flow insights to the plant for ongoing/future projects Ensure compliance with Fixed Assets and Capital Projects policies Mentor Manufacturing Platform teams in: Idea generation Execution excellence MINIMUM QUALIFICATIONS Bachelor's degree in Mechanical or Chemical Engineering 8+ years experience with capital project execution Plant operations/industrial environment experience with strong knowledge of equipment design Deep understanding of food safety, human safety, and environmental policies Project engineering expertise including: Scope definition Cost estimation Estimate-at-Complete (EAC) management Proven experience managing concurrent assignments Strong technical leadership and collaboration abilities Analytical problem-solving using data and judgment Adaptability to work through uncertainty with professionalism PREFERRED QUALIFICATIONS PMP (Project Management Professional) certification Knowledge of food manufacturing regulations (GMP, Food Safety, Sanitation, Design) Familiarity with Continuous Improvement and Vertical Start-up processes 2+ years of plant maintenance experience LEADERSHIP SKILLS Strategic and innovative thinking Ability to energize and develop people Strong communication and interpersonal skills Analytical and critical thinking skills KEY INTERFACES Internal: QA, Manufacturing, Supply Chain (daily) HR (for compliance) Finance (asset management, capitalization, approvals) Central Projects Team (technology/design input) R&D (technical assistance as required) External: MIDC, MSEB, W&M, DISH, MPCB, Fire Dept. (as required)

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General Mills
General Mills

Manufacturing

Minneapolis Minnesota

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