27 Fermentation Jobs

Job Title: Fermentation Assistant / Executive Location: Kakinada, AP Company: Lyfius Pharma About Lyfius Pharma is 100% subsidiary of Aurobindo Pharma. Its largest API Unit of Aurobindo. Lyfius spread across 236 acres in Kakinada SEZ and it is second largest API manufacturing facility in ASIA. Position Overview: We are seeking an experienced and motivated personnel for Fermentation department with 1-5 years of experience to join our dynamic team. This role will be pivotal in executing our fermentation processes. The successful candidate will have a strong background in fermentation technology and bioprocess optimization. Job responsibilities • Lead and manage fermentation projects from conception through scale-up and production in shift operations. • Develop and optimize fermentation processes to produce pharmaceutical intermediate products. • Execute, and analyze the data to improve yield, efficiency, and quality of fermentation processes. • Handle 50KL to 250 KL fermenters and other reactor operations, including fed-batch, continuous partial harvest systems. • Monitoring and troubleshooting of Fermenter accessories like flow meters, process vessels, pH and DO sensors, temperature and pressure sensors in shift operations. • Online documentation of activities and feed monitoring/adjustments as per process requirement, SOP, EOP and BPCR preparation and review. • Work with various microbial strains, ensuring optimal growth conditions and productivity. • Optimize processes according to industry standards and regulatory requirements. • Collaborate with cross-functional teams including downstream processing, analytical development, and quality control. • Ensure compliance with regulatory requirements and industry standards. Coordinate • Prepare and present technical reports, data summaries, protocols. Qualifications: • Master's degree or Bachelors in Biotechnology, Microbiology, Biochemistry, B.Tech / M.Tech Biotechnology or a relevant field. • 1-5 years of experience in industrial fermentation, preferably in large scale operations in shifts, including 50-250 KL fermenters, fed-batch, continuous partial harvest system

Role Overview: We are looking for a skilled Senior Distillation Operator to lead the operations in our Grain Neutral Spirit (GNS) distillery involving grain handling and milling, slurry preparation, liquefaction, fermentation, distillation, decanters dryers, boiler, and water treatment and byproduct processing. The role requires deep process knowledge and independent handling of shift operations. Key Responsibilities: Responsible for all Distillation Process to ensure smooth production operations with quality standards Operate SCADA/HMI for the plant operations and define and follow procedure for every parameter column (Temperature, Level and Pressure) Monitor and follow Distillation process through SCADA/HMI and make necessary parameter adjustments based on the results and record changes. Work on clearly defined standard operational procedures and methods for maintaining production quality and consistency Follow Standard Operating Procedures for plant start-up, shut down, cleaning and batching Stay within operating parameters set by Production Manager and notify management of any production problems Collect samples and do the necessary tests to ensure consistent and quality product and record results Coordinate and work with the Laboratory team to ensure ENA purity levels Work closely with Mechanical team and inform them of any mechanical problems Responsible for notifying Shift in Charge /Production Manager for any production problems and complete all the tasks assigned by them Supervise helpers and junior operators during shifts Maintain daily accurate and timely logs Available for any emergency "called in to work" and overtime Participate in safety programs and ongoing training sessions Required to follow all safety procedures. Coordinate and work with other teams as needed Work on any other responsibilities as assigned by the Supervisor Requirements: Bachelor's Degree in chemical engineering, chemistry, or a related field Minimum 8 + Year of experience in a Distillery industry is required prior experience in Extra Neutral Alcohol (ENA) production is imperative Must have good knowledge across all areas of the ENA process including milling, fermentation, distillation, evaporation, decanters dryers, boiler, and water treatment Must be willing to work on floating or alternating shifts should the need arise Technical and hands-on practical ability with strong mechanical aptitude High attention to detail, especially to quality standards and compliance systems Positive attitude, team player, and a willingness to work extra mile Basic computer operation and MS Word, Excel skills required

Role Overview: We are looking for a Chemist in our Grain Neutral Spirit (GNS) distillery, primarily responsible for quality control, research and development, and production process optimization. This role requires a strong understanding of chemistry, particularly in areas like fermentation, distillation, and analytical techniques. Responsibilities: Ensures the quality of raw materials, in-process materials, and finished products through various testing methods. This includes developing and implementing quality control procedures and monitoring adherence to established standards. Work on the production floor, optimizing fermentation and distillation processes, managing yeast cultures, and troubleshooting any chemical-related issues in the production process. Conducts laboratory analysis of samples, develops and validates new analytical methods, and supports research and development activities related to product improvement and innovation Analyse and interpret data from experiments and quality control testing Identify and troubleshoot chemical-related issues in the production process Developing and implementing quality control procedures and standards Requirements: A bachelor's or master's degree in chemistry or a related field Minimum 5 years of experience in the distillery ENA and GNS Knowledge of fermentation, distillation, and other related processes in the production of alcoholic beverages Relevant experience in the distillery or food and beverage industry is often preferred. Strong understanding of chemical principles, including organic chemistry, analytical chemistry, and biochemistry Proficiency in various analytical techniques such as chromatography, spectroscopy, and titrations

Roles and Responsibilities: To own YBL Vision, Values and Mission. Execution of job activity assigned by reporting authority. Issuance of BMR followed by on time entries of processes and completion of BMR. Executing operations on floor as per MFR as assigned. On-time entries in logbook and BMR related to processing. Maintaining cleanliness at Work Processing Area Provide oversight for execution of daily operations and maintenance inventory of supplies with the group. Execution of upstream operation like WCB preparation and maintenance , Streaking, Media preparation, Buffer Preparation , CIP and SIP of equipments, fermenter Sterilization, Fermenter Operations, Shake flask , Inoculum preparation, fermentation process , cell separation, Cell lysis, Inclusion Bodies preparation, solubilization, Refolding, Centrifugation Microfiltration , continuous centrifugation, ultrafiltration, dialysis , Purification. Responsibility of scheduling the instrument calibration, Equipment AMC, Preventive Maintenance and maintain related documents. Good Knowledge about process validation, equipment Commissioning, Risk analysis, Change control, incident, Deviation, CAPA and route cost analysis. Issuance of Raw Materials (Chemicals/ Consumables/ Resins, etc.) and maintaining records of its consumption in process. Any other activities related to smooth functioning of YBL. Qualifications and Educational Requirement: Post Graduate degree in Biotechnology/Biochemistry or other relevant scientific discipline or Graduate with 1-6 years of experience in manufacturing. Experience in fermentation process. Age will not be constraint in deserving cases. We are gender neutral. Desired Expectations Knowledge of GMP standards, SOPs and quality management systems Hands-on experience on microbiological techniques. Basic Knowledge of Recombinant DNA Technology and techniques involved. Basic knowledge of Fermentation Technology Good interaction with cross functional teams Smart Thinker and displays smart/ tactical moves & mental agility. Is open and flexible when faced with changing circumstances and finds ways and means of doing things and not get struck with the past. Good laboratory techniques to prepare and maintain pure microbial cultures Laboratory experience with good aseptic technique, working with microbial/cell cultures, e.g., development/preparation of media, propagation of cultures, identification of isolates, and maintaining pure cultures. Effective implementation of ISO 13485:2016 & 9001:2015 Ensure production is competed with the time lines. Should be best in Data management. Is open and flexible when faced with changing circumstances and finds ways and means of doing things and not get struck with the past. Computer literate, especially MS Excel. Desired Qualities A Good Team player Strong Interpersonal Skills Inquisitive and Fast Learner Delegation Analytical skills Integrity Passionate Loyal Good at Production Management, Scheduling, Execution, Reviews and Reporting/Escalation, Delivery.

Qualification :- M.Sc Microbiology / B.E / B.Tech Biotechnology Experience :- 0 tO 5 years Location :- Manjusar ( Vadodara) Hand on experience in Fermentation , Upstream & Downstream experience

Role & responsibilities Perform media charging, preparation, and cleaning for fermentation processes. Execute fermentation batch operations, including probe calibration, maintenance, and documentation. Generate and manage seed cultures for fermentation processes. Conductmicroscopy, cell staining, and analysis of process samples. Analyze process data and prepare detailed reports. Ensure proper cleaning and maintenance of fermentation utilities. Preferred candidate profile B.Sc/M.Sc/B.Tech/M.Tech (Biotechnology/Microbiology) with 1-3 years experience. Prior experience in fermentation of recombinant strains will be preferred, and should be flexible for working in rotational shifts, lab scale fermentation and microbiology.

Department: Quality Control Location: Survepalli Village, Nellore Dist, Andhra Pradesh Reporting To: Plant Head Industry: Grain-based Distillery / Ethanol / Starch / Biofuels 1. Job Summary: The QC Incharge will be responsible for maintaining quality standards throughout the plant operations including raw material (grain) unloading, grain silos, milling, liquefaction, fermentation, distillation, evaporation, drying, and associated utilities like cooling towers. The role also includes chemical preparation, lab analysis, documentation (SOPs), and compliance with safety standards (PESO/NON-PESO). 2. Key Responsibilities: A. Grain Handling & Milling: Inspect incoming grain for moisture, foreign matter, weight, and quality. Approve/reject lots based on QC parameters. Monitor storage in grain silos to prevent spoilage or fungal growth. Ensure pre-milling cleaning and milling output is within quality standards. B. Liquefaction & Saccharification: Analyze mash viscosity, pH, DE value, temperature profile. Maintain enzyme dosing accuracy and process parameters. Ensure microbial contamination is within permissible limits. C. Fermentation: Daily monitoring of pH, temperature, residual sugar, and ethanol content. Test samples for unwanted microbes (e.g., lactic acid bacteria). Optimize nutrient and urea dosing. D. Distillation & MSDH (Molecular Sieve Dehydration): Monitor ethanol purity, fusel oil content, aldehydes, and methanol. Ensure anhydrous ethanol meets BIS/IS specs. Sample and analyze condensate and fusel oil. E. Evaporation, Dryer, Decanter: QC of syrup, spent wash, and DDGS (Distillers Dried Grains with Solubles). Monitor solids content and BOD/COD of effluents. Ensure moisture content and particle size of DDGS meet standards. F. Cooling Towers & Utilities: Check water quality parameters (pH, hardness, TDS, microbial load). Ensure proper dosing of biocides and descaling agents. Maintain logbooks for tower water quality. G. Chemicals Preparation & Handling: Prepare and standardize lab chemicals and reagents. Monitor chemical inventory and expiry. Ensure safe storage and usage per MSDS guidelines. H. Lab Analysis & Documentation: Calibrate and maintain lab instruments (GC, HPLC, UV, etc.). Maintain lab SOPs, analysis logs, and COAs. Prepare daily QC reports and trend charts. Perform raw material, intermediate, and final product analysis. I. Regulatory Compliance (PESO/NON-PESO): Ensure all PESO-regulated substances are monitored, stored, and recorded correctly. Coordinate with safety officers for compliance audits. Implement corrective actions on audit findings. 3. Qualifications & Skills: Educational Qualifications: B.Sc. / M.Sc. in Chemistry / Industrial Chemistry / Microbiology / Biochemistry DIFAT, Diploma or Certificate in Industrial Safety or Quality Management (preferred) Experience: 8+ years in a QC role in ethanol, distillery, or starch industry. Hands-on experience in fermentation/distillation-based plants. Technical Skills: Lab instrument handling (GC, HPLC, Titrators, etc.) Good knowledge of BIS/ISO/EPA parameters. Familiarity with GMP, GLP, and HACCP protocols. Strong MS Excel & report-writing skills. Soft Skills: Strong attention to detail Analytical mindset Communication & Team leadership Time and stress management 4. KPIs / Success Metrics: 100% compliance in lab audits Rejection rate of final product batches Accuracy and timeliness of reports Zero non-conformance in regulatory inspections (PESO) Reduction in microbial contamination incidents

Role & responsibilities To operate fermenters (50L to 4KL), Nutrient dosing vessels, Media preparation vessels and CIP tanks. • To perform raw material dispensing monitoring, media preparation, media transfer and CIP solution preparation. • Preparatory work required for actual production batches which includes (but not limited to) issuance of material, preparation of stock solutions, sterilization of glassware, sterilization of filters etc. • Execution of production batches as per production schedule. • To perform fermenter and process vessel sterilization and cleaning activities. • To perform downstream activities such as centrifugation, slurry preparation, spray drying, Blending and sifting. • Adherence to SOPs, BMRs and product specifications. • Seed and production fermenter operation, batch monitoring, harvesting and CIP. In process sampling and analysis as per STP. • Participate in Equipment and system qualification and documentation. • To Maintain log records, batch records, deviation report and shift handover reports. • Adherence to good manufacturing practices, good documentation practices and safety compliance. • Follow up of calibration and validation of equipment as applicable as per schedule. • To work in shifts and monitoring of all production activities in Shift. • To participate in SOP ,BMR and production formats preparation • To ensure the production documentation completion by team. • To coordinate with maintenance team for planning preventive maintenance activities • To issue MRN to stores, Batch booking to QA, issue the finished product analytical testing report to QC. • Training, supervising, monitoring plant assistants / helpers. • To supervise housekeeping activities.

Job Description: The Fermenter Operator is responsible for operating and maintaining fermentation equipment, ensuring that the fermentation process runs efficiently, safely, and in compliance with industry standards. The operator monitors key process parameters such as temperature, pH, dissolved oxygen (DO), and nutrient levels, ensuring that fermentation processes yield the desired product quality. Responsibilities : Operate fermenters/bioreactors as per standard operating procedures (SOPs) Monitor and adjust process parameters (e.g., temperature, pressure, and pH) to maintain optimal fermentation conditions Sterilize equipment and maintain aseptic conditions to prevent contamination Conduct routine sampling and analysis to track fermentation progress Troubleshoot operational issues and work with the maintenance team to ensure equipment functionality Record process data accurately and maintain batch records Comply with health, safety, and environmental regulations Collaborate with production, R&D, and quality assurance teams to optimize processes and ensure product quality Work Duty : May require shift work to monitor continuous fermentation processes

Greetings!!!! We are seeking a skilled and motivated Microbiologist Fermentation to join our Microbiology department. The candidate should have solid hands-on experience in microbial fermentation processes, aseptic techniques, and culture handling. Key Responsibilities: Conduct microbial fermentation experiments and process optimization Handle pure culture maintenance, strain development, and inoculum preparation Operate and monitor bioreactors and fermentation systems Maintain lab hygiene and ensure sterile working conditions Prepare reports and maintain documentation per regulatory standards Desired Candidate Profile: Good understanding of fermentation microbiology Practical experience in aseptic handling and bioprocess equipment Strong analytical and communication skills Prior experience in pharma/biotech industry preferred Interested Candidates Kindly Share your updated to uma@bvrpc.com

Greetings, We are looking for an experienced and motivated Research Scientist to join our Downstream Fermentation team. The candidate should have hands-on experience in downstream processing of fermentation-based products in a biopharmaceutical or industrial biotechnology environment. Key Responsibilities: Lead and perform downstream processing of microbial fermentation products. Optimize purification processes (e.g., filtration, centrifugation, chromatography). Design and execute scale-up and pilot-scale studies. Collaborate with upstream, analytical, and quality control teams. Maintain accurate records and write technical reports. Ensure compliance with GMP/GLP and safety standards. Desired Candidate Profile: Strong knowledge of biotechnology/bioprocess engineering. Experience in purification of proteins, enzymes, or metabolites. Good communication and problem-solving skills. Prior experience in fermentation-based industries preferred. Interested candidate kindly share your cv to uma@bvrpc.om

Location - Patalganga Job Summary The role requires strategic leadership and operational excellence in managing manufacturing processes, production planning, people development, and compliance. The ideal candidate will ensure capacity expansion, cost optimization, and quality assurance in alignment with organizational values and global targets (e.g., OSQ strategy). Key Responsibilities: 1. Strategic Planning & Execution Plan and implement strategic initiatives to enhance production capacity cost-effectively. Forecast production requirements and plan resources including materials and manpower. Align departmental goals with OSQs global targets and the companys vision and mission. Propose and manage expansions or changes necessary to meet future goals. 2. Production & Process Management Oversee upstream and downstream manufacturing processes, including microbial purification. Execute manufacturing procedures and validate processes and equipment. Implement optimization trials to improve yield, quality, and variable cost savings (VC1). Drive the introduction of new products, technologies, and process improvements. Maintain GMP and QMS standards in production activities. 3. Quality, Compliance & Audits Ensure compliance with QMS, FSSC 22000, ISO 9001/14001, GMP, and local regulatory standards. Maintain department quality systems and support internal and external audits. Lead effective troubleshooting and root cause analysis for quality and process issues. Recommend equipment modifications to enhance safety, compliance, and efficiency. 4. Planning, Scheduling & Coordination Develop production schedules, manage shift rotations, and ensure alignment with SCM and master planning. Manage stock control of raw materials and finished goods. Coordinate with Engineering for preventive maintenance of equipment. 5. Cost Control & Optimization Control production budgets and drive cost-saving initiatives. Capture opportunities to reduce costs via improved equipment reliability and capacity utilization. 6. Safety Management Create and implement departmental safety procedures and ensure regulatory compliance. Promote a safety-first culture within all production and process operations. 7. People Management & Talent Development Lead and manage production teams, assigning resources and evaluating performance. Hire, coach, and retain talent in collaboration with HR. Facilitate constructive employee relations and succession planning. Handle grievances, conduct disciplinary actions, and promote a positive work environment. 8. Training & Development Develop tailored training plans for individual employees. Assess training effectiveness and ensure performance standards are achieved. Organize periodic stress-relief activities and provide counseling support during high- pressure situations. 9. Communication & Cross-Functional Collaboration Maintain close collaboration with other departments for best practices and alignment. Ensure clear communication of project goals, updates, and technical information. Prepare regular reports on production progress, challenges, and achievements. Qualifications & Experience: Bachelors / Masters Degree in Engineering, Industrial Chemistry, Biotechnology, or related field. 10+ years of experience in production management in a GMP-regulated, high-volume manufacturing environment. Proven track record of leading teams, optimizing processes, and managing change. Key Competencies: Strategic Thinking and Planning Process and Continuous Improvement Cost and Quality Focus Leadership and People Development Communication and Interdepartmental Coordination Strong Compliance and Safety Orientation

4-5yrs exp in Plant Maintenance - Distillery/Chemical Process industry / Fermentation to see all mechanical maintenance related in shift, Oversee & lead team of technicians. Strong knowledge of pump, blower, compressor, valve fitting, pipe erection

3-5yrs exp in analytical testing Fermentation / Food / Beverage / FMCG, knowledge of chemical analysis, RM/PM analysis & Food safety. Strong in analytical testing methods routine quality testing of incoming RM, PM, intermediate, finished products

Responsibilities: IIt will be 6 days of working Conduct microbial strain development & optimization Ensure compliance with regulatory standards Design fermentation processes & scale up production

experience within biopharmaceutical and cGMP is desirable. Knowledge about the purification process of Polysaccharide vaccines drug substance manufacturing if you intersted for job shared cv this mail ID-hr1@oraclehr.in contact-7017316522

Role & responsibilities : Process, Liqufecation/fermentation, Distillation/ MDSH/ Drier, Milling Preferred candidate profile DIFAT,

Greetings from Kashiv Biosciences!!! We are looking for Upstream Process Specialist for our Biosimilar manufacturing facility based out of Ahmedabad. Following are the Roles and Responsibilities Roles & Responsibilities Responsible for Upstream Process for Microbial Cell culture and Mammalian Cell culture. Should have exposure on various F ermentation techniques. Qualification and validation of equipment. Exposure to Perfusion process and technique is must. Candidate Details The candidate should have worked in Biosimilars Upstream production(Microbial/ Mammalian Culture) Exposure to Regulatory Audit is Must. Should be aware of QMS Documentation. The candidate should have good communication skills. Interested candidates Please share the resumes at my manan.hathi@Kashivindia.com

1.Production Management 2.Alcohol/ethanol yield per ton of feedstock 3.Plant uptime and capacity utilization 4.Compliance with excise and environmental norms 5.Operational cost per KL of alcohol produced 6.Safety incident frequency rate

Position Overview:This position involves in optimizing and scale-up fermentation-based processes for nutraceutical manufacturing.Essential Duties and Responsibilities:Prepare media according to established protocolsCalibration of data loggers and handling instruments used in the upstream processesUtilize your knowledge of fermentation principles to improve microbial cultures and optimize fermentation Knowledge of seed transfer into fermentation vessels5. Prepare detailed technical reports, batch records, and other documentation in compliance with regulatory guidelines and company procedures - upstreamCollaborate effectively with cross-functional teams Knowledge of downstream processing techniques and purification of microbial products

Role Overview Were looking for a Technical Lead with a strong foundation in food processing, product innovation, or functional ingredient development, to drive our R&D efforts and bring millet-based consumer products to market. This is a hands-on, entrepreneurial role. You'll lead technical strategy, run lab and pilot experiments, and work cross-functionally to create high-performance products that are both delicious and deeply functional. Key Responsibilities 1. Product R&D & Formulation (Core Focus): Develop and refine formulations for millet-based products: nutrition bars, ready-to-mix powders, functional drinks, baked snacks, etc. Work with millet ingredients in various forms: sprouted, puffed, flaked, fermented, and more. Optimize product attributes for taste, shelf life, nutrient stability, and regulatory compliance. 2. Millet Processing & Ingredient Innovation: Lead trials using processing techniques such as fermentation, extrusion, sprouting, and drying to enhance bioavailability and functionality. Explore the conversion of millets into novel ingredients (e.g., resistant starches, prebiotic fibers, plant proteins). 3. Functional & Wellness Focus: Apply science to develop functional food products that support gut health, weight management, blood sugar control, and metabolic wellness. Stay updated on ingredient trends and nutritional science to guide formulation choices. 4. Scalability & Manufacturing SupportCollaborate with manufacturing partners and internal teams to ensure scalability of lab-validated products. Assist in developing SOPs and quality parameters for mass production. 5. Cross-Functional Innovation: Work closely with branding, marketing, and supply chain teams to ensure product feasibility and market fit. Contribute to IP, scientific claims, and technical storytelling for product launches. What Were Looking For Qualifications & Skills -Bachelor's or Masters in Food Technology, Biotechnology, Food Science, or related fields.5+ years of experience in food product development, especially CPG or health-focused products. -Strong knowledge of ingredient interactions, clean-label formulation, and functional food systems. -Passion for experimenting with indigenous grains, sustainable ingredients, or plant-based nutrition.

• Microbial process development: Mass multiplication, Media optimisation, Growth parameter optimisation and process optimization of Bacterial, Fungal & Yeast culture through shake flask, Lab scale, pilot and large industrial scale fermenters studies up to 300KL capacity. • Microbial techniques: Morphological identification, Biochemical analysis, characterization of isolate, Environmental monitoring, Efficacy of Strain, Optical Density, Carbon estimation and stability of biologicals. • handling bioreactors/fermenters on pilot scale & small-scale operations through Actuation control panels (PLC) & HMI software (SCADA). Experience of handling Inoculation, feeding, Sampling, Harvest and microbial analysis of pilot as well as small scale fermenters. Experience of handling trails run & Validation of production (Up to 300KL) scale fermenters for new technology transfer. • Experience of various scale fermenter operations (up to 300KL industrial fermenters) includes Assembling, Sterilization, Operations and Scale-up/ Scale-Down (Agitation, Aeration, Batch time, process optimization etc.) of fermenters. • Experience of Industrial scale 2nd generation ethanol production from different biomass like bagasse, wheat straw, etc. (Xylose fermentation technology) • Experience of process optimization through DOE (Design of experiments) and correlation of response from designed experiment. Also, analysis of response, results, variation and interpretation of data basis on quality by design. • Experience of process optimizations like handling CIP (Clean in place), SIP (Steam in place), DO2 Calibration, DO2 Polarisation, pH calibration of fermenters, pressure limit test, filter integrity test of Lab scale as well as Pilot scale fermenters. • Troubleshooting Activities: (both onsite & offsite) of fuel ethanol fermentation processes (both grain & molasses based), expertise in generating ideas and consequently developing POC and produce results, excellent team leader, excellent at analytical method development & analysis.

Monitoring and analyzing the microbial content of dairy products to ensure they meet safety and quality standards. Developing and implementing food safety protocols to prevent contamination and ensure product safety. Conducting research to improve food preservation and processing techniques, with a focus on controlling microbial growth. Collaborating with dairy production teams to identify and address potential sources of contamination. Providing technical support and expertise in microbiology to ensure compliance with industry regulations and standards. Investigating and resolving any issues related to microbial contamination or foodborne illnesses associated with dairy products. Proficiency in laboratory techniques, Microbial Analysis, Fermentation, Quality Control, Aseptic Techniques.

Role & responsibilities Managing overall operations to ensure timely accomplishment of production targets within defined time with high Quality & cost parameters. Monitoring adherence to Safety & Quality systems & maintaining requisite documents. Any Particular Skill he Should Have, which is must for the job? 1. Fermentation technology, knowledge in microbiological process 2. Knowledge in Biological products like Bio fertilizers and Bio pesticides Preferred candidate profile Productivity, Process Improvement and Cost Management: (40%) • Planning, organizing Schedules & overseeing production process. • Technical procedures & standards for carrying out operation & maintenance of equipments. • Inventory control and maintaining proper stock of raw & packaging materials for ensuring that there is no loss of production time, for want of any of the materials. • Preventive Maintenance System and Adhering to preventive maintenance program to keep plant and machineries in healthy condition without breakdowns. • Ensure efficient collaboration and coordination between relevant departments including procurement, distribution and management. • Preparing and timely submitting of production reports, along with variances, if any. • Analyzing daily production reports for determining efficiency and productivity within the products range and minimizing wastage as per Plant KPIs. • Cost optimization within all plant operations for meeting OPEX and budgets. • Monitor dispatches of all products and carry out stocks reconciliation at plant periodically. • Direct process capability and efficiency efforts to reduce overall operating costs and improve plant operations. • Should be involved in Base CAPEX Projects and Asset Management. • Repair & Maintenance Budget, Cost Saving and Productivity Improvement Projects.

A Distillation Operator operates and monitors distillation equipment to separate impurities or products from liquids, like in oil refining, chemical synthesis, or even alcohol production. They ensure the process runs efficiently and safely